'artichoke sauce' Recipes Search (15)
Displaying 1 to 10 of 15 recipes.
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1. Artichokes In Cheese Sauce
1 (9 oz.) pkg. frozen artichoke hearts, 1 (11 oz.) can condensed Cheddar cheese soup, 1 (7 3/4 oz.) can (1 3/4 c.) crab, drained and flaked, Cooked rice
2. Spaghetti With Artichoke Sauce
1 (16 oz.) jar marinated artichoke hearts, 1/2 lb. fresh mushrooms, sliced, 1 (15 oz.) can tomato sauce, 1/2 c. dry white wine, 1 (2 1/4 oz.) can sliced ripe olives, drained, 1 tsp. basil, 1 tsp. oregano, 1 tsp. instant minced onion, 1 tsp. sugar, 1 tsp. garlic powder, 1/2 tsp. fennel seed, 1/2 tsp. salt, 1/4 tsp. pepper, 8-10 oz. spaghetti
3. Brandied Chicken With Artichoke In Cream Sauce
4-6 chicken breasts (boned and skinned), 1 tbsp. butter, 1 tbsp. olive oil, 1/4 c. brandy, 3/4 c. whipping cream, 2 (6 oz.) jars marinated artichoke hearts, drained
4. Pasta Sauce With Artichokes
2 jars marinated artichoke hearts, 1/4 c. olive oil, 1 c. chopped chives, 2 tbsp. minced garlic, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1 tbsp. black pepper, 1/2 tsp. salt, 1 can (28 oz.) plum tomatoes, 1/4 c. grated Parmesan
5. Rigatoni With Artichoke Sauce
1 (16 oz.) pkg. rigatoni pasta, 1 (6 oz.) jar marinated artichokes, drained, 1/4 c. olive oil, 4 cloves garlic, minced, 2 (14 1/2 oz. each) cans Hunt's whole tomatoes, drained and chopped, 2 tbsp. chopped fresh parsley, Pinch hot pepper flakes, Grate Parmesan cheese, Freshly ground black pepper
6. Tortellini With Spicy Artichoke Sauce
1 (6 oz.) jar marinated artichoke hearts, 1 1/2 c. chopped green onions, 1/3 c. chopped parsley (fresh), 1 tbsp. basil or 1/4 c. fresh basil, 1 tbsp. oregano or 1/4 c. fresh oregano, 1 tbsp. minced garlic, 1/2 tsp. crushed red pepper flakes, 1 (14.5 oz.) can tomatoes, drained, 1/2 tsp. sugar, 1 (7 oz.) pkg. tortellini, cooked
7. Tortellini In Artichoke Sauce
1 lg. clove garlic, minced, 1/4 tsp. basil leaves (crushed), 2 tbsp. olive oil, 1 can cream of celery soup, 1/2 c. chicken broth, 8 oz. jar marinated artichoke hearts (drained and cut in half), 1 slice (1 oz.) Prosciutto ham, cut in thin strips (can substitute Danish ham), 1/4 c. sliced pitted black olives, 4 c. cooked tortellini
8. Baked Chicken Breast And Tomato Sauce With Artichoke Hearts
4 whole chicken breasts sprinkled with garlic powder, 2 lbs. stewed tomatoes, chopped, do not drain, 2 (6 oz.) marinated artichoke hearts, chopped and drained, 1 clove garlic, minced, 1 tsp. sugar, 1 tbsp. lemon juice, Pinch of red pepper to taste
9. Tournedos And Artichokes In Bearnaise Sauce
1/4 c. white wine vinegar or tarragon vinegar, 1/4 c. white wine or vermouth, 2 tsp. chopped shallots or scallions, 1 tsp. tarragon, Salt and pepper, 2 egg yolks, 1/4 lb. butter, Few drops lemon juice, Minced parsley
10. Artichokes With Lemon Garlic Sauce
2 artichokes or 4 sm., Juice of lg. lemon, 1/2 stick butter, 1 garlic clove, chopped, Salt and pepper to taste
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