'aspic' Recipes Search (159)
Displaying 1 to 10 of 159 recipes.
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1. Salsa Aspic Salad
(3 oz.) lemon Jello, 1 c. water, 1 (7 oz.) can Ortega green chili salsa, 3/4 c. avocado cubes, 1/2 c. chopped celery, 1/4 c. chopped green olives
2. Bloody Mary Aspic
1/2 c. tomato puree, 1 env. plain gelatin, 1/2 - 3/4 c. vodka, Dash Tabasco, 2 tbsp. lemon juice, 1 tsp. salt, 2 tsp. Worcestershire sauce, Fresh ground pepper, 1 c. ice, coarsely cracked, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped green onions
3. Bloody Mary Aspic
2 tbsp. gelatin, 1/4 c. cold water, 1 3/4 c. tomato juice, 1 3/4 c. seasoned tomato juice, 1/2 c. vodka, 1/4 c. gin, 2 tsp. Worcestershire sauce, 3 tsp. sugar, 1/4 tsp. salt, 1/4 tsp. celery salt, 1 tsp. vinegar, 1 tbsp. catsup, 1/4 tsp. dry mustard, 1 lb. cooked shrimp, cleaned & deveined, 1 c. celery, diced, 1 c. cucumber, diced, seeded & drained, 1/2 c. scallions, chopped, Celery leaves, parsley & cucumber (garnish), 1 c. mayonnaise, 1/8 tsp. garlic, finely chopped, 1 tbsp. parsley, chopped, 1 tbsp. capers, chopped, 1 tbsp. lemon juice, 2 hard cooked eggs, chopped, 1 tbsp. dry mustard, 1/2 tsp. onion tops, chopped, 1 tsp. fresh dill, 1/4 tsp. dried tarragon
4. Cucumber - Pineapple Aspic
1 can (20 oz.) crushed pineapple, 1 c. boiling water, 2 pkg. (3 oz. size) lemon Jello, 1/2 c. white wine vinegar, 1/4 tsp. salt, 2 med. cucumbers, pared, seeded & shredded (2 c.), 1/2 c. finely chopped celery, 2 tbsp. grated onion, 2 tbsp. horseradish, About 20 paper-thin slices cucumber, Watercress
5. Grapefruit Aspic
2 env. Knox gelatin, 1 c. cold water, 1 c. boiling water, Juice of 1 lemon, 2/3 c. sugar, 1 can (1 lb. 4 oz.) grapefruit sections with juice, 1/2 c. crushed pineapple (drained), 1/2 c. slivered almonds
6. Zesty Crab Tomato Aspic
1 can zesty tomato soup, 1 (8 oz.) pkg. cream cheese (soft), 1 (3 oz.) pkg. lemon Jello (dissolved in 1 c. water), 1 c. mayonnaise, 1/2 tsp. Tabasco, 1-2 stalks chopped celery, 1/2 green pepper, chopped, 2 green onions, chopped, 2 hard boiled eggs, chopped, 2 cans crab (tuna can be used)
7. Tomato Aspic
1 lg. box lemon Jello, 1 1/2 c. boiling water, 1 (15 oz.) jar Ragu Spaghetti Sauce with mushrooms, 1 can water chestnuts, chopped, 1/2 heaping c. chopped celery & green pepper, 1 sm. jar stuffed green olives, sliced
8. Gazpacho Aspic With Cucumber Sauce
2 env. unflavored gelatin, 18 oz. tomato or tomato-vegetable juice, 1/3 c. wine vinegar, 1 tsp. salt, Dash Tabasco, 2 med. tomatoes, peeled and diced, 1 lg. cucumber, peeled and diced, 1 med. green pepper, diced, 1/4 c. finely chopped red onion, Optional: 1 tbsp. chopped chives, 1/2 c. grated, unpeeled cucumber, 1 c. mayonnaise, 1 tbsp. vinegar, 1/2 tsp. salt, Freshly ground black pepper to taste, 1/2 tsp. dill weed
9. Cucumber Aspic
3 c. grated cucumber, 1/2 c. cold water, 1/2 c. boiling water, 2 tbsp. Knox gelatin, 1 tsp. grated onion, 2 1/2 tsp. salt, 1 tsp. sugar, 2 tbsp. vinegar, 2 tbsp. lemon juice, Dash of Tabasco sauce
10. Tomato Aspic Mold With Cucumber Dressing
6 c. V8 juice, 1 tbsp. lemon juice, 2 dashes Tabasco sauce, 1 tsp. salt, 1/4 tsp. white pepper, 4 tbsp. plain gelatin, 1/4 tsp. celery salt
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