'ba' Recipes Search (36417)
Displaying 1 to 10 of 36417 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Crab Meat - Bacon Roll
1/4 c. tomato juice, 1 egg, well beaten, 6 1/2 to 7 1/2 pkg. crab meat, drained and flaked, 1/2 c. dry bread crumbs, 1 tbsp. chopped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash of pepper, 9 slices of bacon, cut in half
2. Crab Meat Bacon Rolls
1/2 c. tomato juice, 1 well beaten egg, 1 c. dry bread crumbs, 1/2 tsp. salt, Dash of pepper, 1/2 tsp. chopped parsley, 1/2 tsp. chopped celery leaves, 1 (6 1/2 oz.) can crab meat, flaked, 12 strips bacon, cut in half
3. Crab Meat Bacon Rolls
1/4 c. tomato juice, 1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked), 1 tbsp. chopped parsley, 1/4 tsp. salt, Dash of pepper, 1 egg, well beaten, 1/2 c. fine dry bread crumbs, 1 tbsp. Worcestershire sauce, 9 slices bacon (cut in half)
4. Crab - Bacon Rolls
1/4 c. tomato juice, 1 well beaten eggs, 1 (7 1/2 oz.) can crabmeat (1 c.) flaked & cartilage removed, 1/2 c. fine dry bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
5. Crab-bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can (1 c.) crabmeat, flaked & cartilage removed, 1/2 c. bread crumbs, 1 tbsp. snipped parsley, 1 tbsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, Dash pepper, 9 slices bacon, cut in half
6. Crab/bacon Rolls
1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can crabmeat, 1/4 tsp. salt, Dash of pepper, 1/2 c. fine bread crumbs, 1 tbsp. parsley, 1 tbsp. lemon juice, 1/4 tsp. Worcestershire sauce, 12 slices bacon, cut in 1/2 (reserve)
7. Barley Egg Rolls
1 1/2 teaspoons salt, 1 cup medium barley, 2 teaspoons grated fresh ginger or, 1/2 teaspoon ground ginger, 3 tablespoons sesame or vegetable oil, 4 scallions, sliced, 1 red pepper, chopped, 1/2 pound bok choy, shredded, 1 tablespoon rice wine or white wine vinegar, 1 (16 oz.) package prepared egg roll wrappers, oil for frying
8. Egg Rolls By Barbra
16 to 18 egg roll wrappers, 1 carrot, shredded, 2 stalks celery, shredded, 1/2 lb. bean sprouts, 2 green onions, 16 oz. can bamboo shoots, shredded, 3 tsp. salt, Dash of pepper, 3 tbsp. soy sauce, 1 lb. beef, pork, chicken, or shrimp, 1 tsp. sesame oil, 2 tbsp. cornstarch, 1 tbsp. cooking sherry (optional)
9. Egg & Bacon Puff Pie
3 eggs, separated, 1 lb. bacon, 1 pkg. crescent rolls, 1 (8 oz.) pkg. Mozzarella cheese, 1 c. soured cream, 1/2 c. flour, 1/2 tsp. salt, Dash pepper
10. Egg And Bacon Puff Pie
1 (8 oz.) pkg. crescent rolls, 8 oz. Mozzarella cheese, 3 eggs, separated, 1/2 c. flour, 1/2 tsp. salt, 1 c. sour cream, Dash of pepper, 2 tomatoes (optional), 1 lb. bacon
< | 1-10 | 11-20 | 21-30 | ... >
