'baby bac ribs' Recipes Search (19)
Displaying 1 to 10 of 19 recipes.
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1. Smoky Baby Back Ribs
2 racks baby back ribs, whole but cracked, 2 tbsp. light brown sugar, 1 c. hickory chips, 2 c. pico de gallo (fresh vege salsa)
2. Baby Back Ribs With Garlic Sauce
1 beef cube, 1 tbsp. soy sauce, 1/3 c. brown sugar, Baby back ribs, 1 c. boiling water, 1/2 tsp. garlic salt
3. Baby Back Barbecued Ribs
1 pkg. baby back pork ribs, 1 c. ketchup, 1 c. pineapple juice, 2 tbsp. brown sugar, 2 tbsp. Worcestershire sauce, Dash of soy sauce
4. Baby Back Pork Ribs
1 recipe Busterback's barbecue sauce, 4 to 6 lbs. pork baby loin back ribs, 1/8 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. paprika, 1 c. catsup, 1/4 c. brown sugar, packed, 1/4 c. prepared mustard, 2 tbsp. onion, chopped, 1 tbsp. vinegar, 1 to 2 tsp. pepper, 1 clove garlic, minced, 1/4 tsp. liquid smoke
5. Oven Barbecued Baby Back Ribs
1 1/2-2 lb. baby back ribs, 4 green onions, chopped, 2 tbsp. butter, 1 tbsp. all-purpose flour, 1 tbsp. Dijon style mustard, 1/2-1 c. beef broth, 2 tbsp. lemon juice, 3 tbsp. chili sauce, Dash of freshly ground black pepper
6. Devin's Baby Back Ribs
baby back ribs (full rack) 2-4, 1/2 cup brown sugar, 1 tablespoon kosher salt, 1 tablespoon pepper, 1 teaspoon sweet paprika, 1 teaspoon spice supreme, 1 tablespoon cumin, seasoning salt (to flavor)
7. Scooterpies Spicy Stacked Baby Back Ribs
2 racks of baby back ribs, 2 tablespoons hot sauce, 1 clove of garlic crushed, 1 green bell pepper, 1 red bell pepper, 1 yellow pepper, 1 large red onion, 2 tablespoons black pepper, 2 tablespoons Lawry's Seasoning salt
8. Larry's Best Baby Back Ribs
2 racks baby back ribs, 1 clove garlic, minced, 1 medium onion, minced, 5 tablespoons butter, 2 1/2 cups catsup, 1/2 cup dark corn syrup, 1/2 cup honey, 1/2 cup pineapple juice, 1/3 cup cider vinegar, 1 cup brown sugar, firmly packed, 2 tbs. spicy mustard w/horseradish, 2 tbs. Worcestershire sauce, 1 tbs. chili powder, 2 tsp. salt, 1 tsp. cayenne pepper, 1 tsp. liquid smoke, 1/2 tsp. black pepper
9. Mesquite Smoked Baby Back Ribs Over Beer
3 slabs baby back ribs, rib rub (your preference), 6 or 12 pack beer, mesquite chips, 2 cloves garlic, minced, 4 tablespoons olive oil, 1 cup onion, chopped, 1 1/3 cups cider vinegar, 1/2 cup brown sugar, 2 cans (about 16 oz) tomato sauce, hot sauce, salt, fresh pepper, 1 tbsp Worcestershire sauce, yellow mustard, dash cayenne pepper, 2 sweet onions, 2 green peppers
10. Baby Back Ribs With Mustard Sauce
10 lbs. baby back pork ribs, separated, Salt to taste, Ground cayenne pepper to taste, Mustard sauce (see below), 1 c. Creole or other mustard, 1/2 c. honey, 1 c. dry white wine
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