'baked steak' Recipes Search (51)
Displaying 1 to 10 of 51 recipes.
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1. Baked Swiss Steak With Pickled Onions
1 1/2-2 lb. round steak, 1" thick, 1 1/2 c. flour, 2 1/2 tsp. salt, 1/8 oz. bottle sweet pickle onions & juice (add water to onion juice to make 1 1/3 c.), Pepper to taste
2. Baked Swiss Steak
1 1/2 lbs. steak, 1/4 c. flour, 1 tsp. salt, 1 (16 oz.) can tomatoes, 1/2 c. celery, chopped, 1 tbsp. onion, chopped, 1/2 tsp. Worcestershire sauce, 1/4 c. American cheese, shredded
3. Baked Swiss Steak
1 1/2 to 2 lb. round steak, 1/2 c. flour, Salt and pepper, 1-2 tbsp. shortening or oil, 2 tbsp. chopped parsley, 1 pkg. Lipton's onion soup mix, 1 c. water, 1 can tomatoes, 4 med. carrots, cut up, 4 med. potatoes, cut, 1 piece celery, cut, 1/2 green pepper, sliced
4. Baked Round Or Swiss Steak
2 lbs. round steak, 2 med. onions, Sm. clove garlic, 2 fresh tomatoes, 1/2 tsp. salt, 1/4 tsp. pepper, Flour, 1 c. water
5. Baked Swiss Steak
2 lb. round steak, 1 inch thick, 1/3 c. flour, 1/4 c. oil or shortening, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 onions, sliced, 1 (1 lb.) can tomatoes, Salt and pepper, 1 tsp. Worcestershire sauce
6. Baked Swiss Steak
2 lbs. round steak (1 inch thick), 1/3 c. flour, 1/4 c. oil or shortening, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 onions, sliced, 1 (1 lb.) can tomatoes, Salt and pepper, 1 tsp. Worcestershire sauce
7. Baked Swiss Steak
2 lbs. round steak, 1 inch thick, 1/3 c. flour, 1/4 c. oil shortening, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 onions, sliced, 1 (1 lb.) can tomatoes, Salt and pepper, 1 tsp. Worcestershire sauce
8. Baked Swiss Steak
2 to 3 lbs. round steak, 1 inch thick, 1/2 c. flour, 1/4 c. oil, 1 tsp. salt, 1/4 tsp. pepper, 1 onion, chopped, 1 (16 oz.) can crushed tomatoes, 1 tsp. Worcestershire sauce
9. Baked Swiss Hamburger Steak
2 lb. hamburger, 3/4 c. bread crumbs (1 can commercial), 2 eggs, 1/2 c. milk, Mushroom soup, Dry onion soup mix
10. Baked Ham Steak And Apple Slices
1 ham slice cut 1/2 inch thick (about 3/4 lb.), 2 tbsp. brown sugar, 1 tsp. prepared mustard, 6 whole cloves, 1/2 c. apple cider or apple juice
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