'beef Pot Roast' Recipes Search (78)
Displaying 1 to 10 of 78 recipes.
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1. Beef Pot Roast
1 (3 lb.) first cut brisket of beef, 1/2 stick (1/4 c.) unsalted butter, 1 lg. onion, chopped, 2 garlic cloves, minced, 1/4 c. A-1 Steak Sauce, or to taste, 1/4 c. catsup or to taste, 1/2 c. tawny port wine, 1 tsp. paprika, 2 tsp. dried oregano, crumbled, 2 tsp. dried thyme, crumbled, Peas & mashed potatoes as accompaniments
2. Beef Pot Roast Burgundy
1 (5 lb.) beef roast, 1 tsp. salt, 1 tsp. pepper, 2 tbsp. cooking oil, 2 tbsp. prepared mustard, 2 carrots, 1 1/4 c. burgundy wine, 1 lg. onion, 2 c. fresh mushrooms, 2 tbsp. cornstarch
3. Beef Pot Roast
4 to 5 lb. beef chuck, arm roast, or rump roast, 1 garlic clove, Salt and pepper, 1 chopped carrot, 1 celery stick, chopped, 1 sm. onion, stuck with 3 cloves, 1/2 c. dry red wine, 3/4 c. dairy sour cream, mixed with 3 tablespoons flour
4. Yankee Pot Roast Of Beef
5 lb. chuck, rolled & tied, 2 tbsp. flour, 2 tsp. salt, 1 tsp. pepper, 1/2 tsp. sugar, 2 tbsp. cooking oil, 1 1/2 c. water, tomato juice or combination, 2 med. onions, sliced, 1 bay leaf, 1 tsp. thyme, Minced parsley
5. Crock Pot Roast Beef
3-4 lb. thawed, boneless roast, 1 (10 oz.) pkg. Au Jus mix, 1 (7 oz.) pkg. Good Seasons Italian salad dressing mix, 1 (10.5 oz.) can beef broth, 1/2 soup can water
6. Crock Pot Roast Beef
5-6 lb. chuck roast, 2 cans Campbell's French onion soup, 1 1/2 cans beer, 2 shots whiskey, 2 beef bouillon cubes
7. Beef And Bean Pot Roast
1 (3 lb.) beef chuck pot roast, 2 tbsp. cooking oil, 2 1/2 c. water, 1 c. dry lima beans, rinsed, 1/2 c. catsup, 1 tsp. salt, 1/8 tsp. pepper, 1 clove garlic, minced, 1 tsp. mixed pickling spice, 3 carrots, sliced (about 1 1/2 c.)
8. Red Wine Beef Pot Roast
3 to 4 lbs. beef pot roast, boneless (rump, chuck or round), 2 c. red wine, 2 med. onions, chopped, 3 med. carrots, washed, pared & sliced, 1 clove garlic, 1 bay leaf, 1/4 c. flour, mixed with 2 tsp. salt and, 1/4 tsp. pepper, 2 c. red wine
9. Beef Pot Roast Chinese Style
3 lb. beef for pot roast, 2 tbsp. flour, 1 tbsp. fat, 1/2 c. water, 1/2 tsp. ginger, 1/4 c. soy sauce, 2 lg. onions, sliced, Hot cooked rice
10. Golden Beef Pot Roast
1 (3-3 1/2 lb.) beef chuck pot roast, 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. cooking oil, 1/4 c. water, 1/4 tsp. celery seed, 1/4 tsp. dried oregano, crushed, 1/2 c. water, 1/4 c. frozen orange juice concentrate, thawed, 1 1/2 lb. potatoes, peeled & halved (4 med. potatoes), 2 med. onions, quartered, 1/4 c. cold water, 2 tbsp. flour, Salt, pepper & parsley sprigs
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