'beef loin' Recipes Search (114)
Displaying 1 to 10 of 114 recipes.
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1. Beef Tenderloin
1 c. olive oil, 1 tbsp. black pepper, 2 tsp. basil, 2 tsp. season salt, 1 beef tenderloin (sm.), cut into 4 (3 oz.) strips, 3 mushrooms, sliced, 1/2 red onion, diced, 1 tsp. black pepper, 4 oz. chicken stock (chicken base & water), 2 tbsp. butter, 4 oz. Burgundy wine, 2 tbsp. parsley flakes
2. Mushroom-stuffed Beef Tenderloin
1 1/2 lb. beef tenderloin roast, 3 pieces bacon, 1 c. chopped mushrooms, 2 tbsp. chopped onion, 1 clove garlic, crushed, 2 tbsp. snipped parsley, 3/4 c. soft wheat or egg bread crumbs, 1 tbsp. butter, softened, 1 tbsp. grated Parmesan cheese, 1 tsp. Dijon mustard
3. Broiled Beef Tenderloin With Mushroom Stuffing
2 (1 1/2 lbs.) beef tenderloin (center pieces), trimmed, 1/2 c. butter, 3/4 lb. mushrooms, diced, 1 (4-6 oz.) pkg. sliced cooked ham, diced, 1/4 c. minced green onions, 1/4 tsp. salt, 1/4 tsp. pepper, 3 c. white bread (cubed - 6 slices), 2 tbsp. water, 1 (8 oz.) can tomatoes, 2 tbsp. butter, 2 tbsp. flour, 1 (13 oz.) can beef broth, 1 tbsp. brandy, 1/2 tsp. pepper, 1/2 tsp. meat extract paste, 1/4 tsp. salt
4. Beef Tenderloin English Muffin
Beef Tenderloin (3-4 oz. each serving), Canadian bacon, Sour dough, English muffins, Horseradish, Mozzarella cheese, garlic, olive oil, Egg whites (color with turmeric)
5. Beef Tenderloin With Red Wine Sauce
8 to 10 slices beef tenderloin (about 1/2 inch thick), 1/4 c. butter, 1/2 lb. mushrooms, 3 tbsp. flour, 3/4 c. red table wine, 1 c. beef stock, fresh or canned
6. Sirloin Tips And Beef
1 1/4 lb. sirloin, cubed 1 inch, 1 clove minced garlic, 3/4 lb. fresh mushrooms, sliced, 1/3 c. water or beef broth, 1/2 c. dry red wine, 1 1/2 tbsp. soy sauce, 2 tbsp. Dijon mustard, 1 tbsp. cornstarch, 1/2 c. whipped cream, Chopped parsley
7. Beef Tenderloin With A Madeira-mushroom Sauce
3 - 4 1/2 lb. tenderloin of beef, 2 garlic cloves, 1 tsp. soy sauce, 1 tbsp. Balsamic vinegar, 1 bay leaf, 1/2 tsp. lemon pepper, 1 c. Madeira wine, 2 tbsp. butter, 1 (12 oz.) pkg. sliced mushrooms, 1 lg. onion, chopped, 1 tsp. cornstarch, blend with 1/2 c. Madeira wine
8. Roast Tenderloin Of Beef With Mustard Sauce
2 tsp. soy sauce, 2 1/2 lbs. beef tenderloin, 1 tsp. freshly ground pepper, 1 tbsp. olive oil, 1 med. garlic clove, minced, 3 med. shallots, minced, 1/3 c. dry red wine, 1 1/2 tbsp. Dijon mustard, 1 c. canned low-sodium beef broth, 1/4 c. plus 1 tbsp. heavy cream, 2 tbsp. unsalted butter
9. Tenderloin Of Beef
1 c. Burgundy or other dry red wine, 1 c. soy sauce, 1/2 c. vegetable oil, 1 tsp. dried whole thyme, 1 bay leaf, 1 (4- to 5-lb.) beef tenderloin, trimmed, 5 cloves garlic, 1 tsp. salt, 1 tsp. pepper, 5 slices bacon
10. Elegant Beef Tenderloin
1 (5 lb.) beef tenderloin, trimmed, 1 1/4 tsp. garlic salt, 1 c. Burgundy wine, 1/4 c. soy sauce, 1/4 c. butter, 1 tsp. lemon-pepper seasoning, Grapes (optional), Celery leaves (optional), Lemon zest (optional)
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