'belgium' Recipes Search (5)
1. Belgium Pot Roast
4 to 4 1/2 lb. beef tri tip or rump roast, 4 lg. yellow onions, sliced in rings, 3 tbsp. oil, 3 tbsp. flour, 1 (12 oz.) bottle of dark beer, room temperature, 2 bay leaves, 1 tbsp. brown sugar, 2 tbsp. vinegar, Salt and pepper, Beef stock or water
2. Steak And Onions Belgium Style
2 lbs. round steak (cut in pieces), 2 tbsp. shortening, 1 can cream of mushroom soup, 1/4 c. water, 1 (3 1/2 oz.) jar cocktail onions, 1 tbsp. snipped parsley
3. Glazed Baby Belgium Carrots
3/4 lb. baby carrots, 3 oz. honey, 2 tbsp. fresh dill, 1/2 c. heavy cream, 4 oz. butter, 2 tbsp. brown sugar, 1/2 oz. lemon juice
4. Torchespop (belgium Potato Soup)
10 lbs. Idaho brown potatoes, 1/2 gallon buttermilk, 1 lb. Oscar Mayer bacon, Salt & pepper to taste
5. Easy Belgium Rice Pudding
4 1/4 c. milk, 1/2 c. rice, 1/4 c. + 2 tbsp. sugar, Saffron or cinnamon or allspice
