'br' Recipes Search (24369)
Displaying 1 to 10 of 24369 recipes.
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1. Brunch Egg Roll
10 eggs, hard cooked, chopped, 1/2 c. finely chopped celery, 2 tbsp. chopped pimiento, 2 tsp. chopped chives, 3/4 tsp. salt, 1/4 tsp. dill weed, 1/4 tsp. pepper, 2/3 c. mayonnaise or salad dressing, 4 eggs, 1/2 c. milk, 3 tbsp. oil, 1 1/2 c. Hungry Jack Buttermilk Pancake and Waffle Mix
2. Debbie's Breakfast Egg Rolls
12 lg. eggs, scrambled, 1/2 to 1 lb. chopped ham, 5-8 green onions, chopped, Salt to taste, Pepper to taste, 1 c. grated Cheddar cheese, 2 pkg. egg roll wraps
3. Egg Rolls By Barbra
16 to 18 egg roll wrappers, 1 carrot, shredded, 2 stalks celery, shredded, 1/2 lb. bean sprouts, 2 green onions, 16 oz. can bamboo shoots, shredded, 3 tsp. salt, Dash of pepper, 3 tbsp. soy sauce, 1 lb. beef, pork, chicken, or shrimp, 1 tsp. sesame oil, 2 tbsp. cornstarch, 1 tbsp. cooking sherry (optional)
4. Egg And Sausage Breakfast Casserole
2 lbs. roll sausage, 1 loaf Pepperidge Farm bread (cut off crust & cube), 3/4 lb. sharp cheddar cheese (orange), shredded, 8 eggs, 1 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper, 2 tbsp. Worcestershire sauce, 4 c. half and half
5. Breakfast Eggs & Chiles
4 sm. cans green chiles, 6 eggs, 6 scant tbsp. milk, Pinch of salt, Tabasco to taste, 1 pkg. grated sharp cheese, 6 triangles crescent roll dough left in 3 squares
6. Ham 'n Eggs Crescent Brunch Pizza
8 oz. can Pillsbury refrigerated crescent rolls, 4 eggs, 1/2 tsp. salt, 1/2 tsp. Italian seasoning, 1 c. cubed, cooked ham, 4 oz. (1 c.) shredded mozzarella cheese, 10 oz. pkg. chopped broccoli, thawed and drained, 4.5 oz. jar sliced mushrooms, drained, 2 tbsp. chopped green pepper, 1 lg. tomato, peeled, seeded and diced, 2 tbsp. Parmesan cheese
7. Special Brunch Eggs
1 can crescent rolls, 1 lb. sausage, fried and crumbled, 6 eggs, beaten, 1/4 c. milk, 1 c. grated Cheddar
8. Brunch Eggs
1 box herb and cheese croutons (or any flavored croutons), 1 roll pork sausage, 8 eggs, 3 c. milk, 1 tsp. salt, 1 tsp. dry mustard, 1 c. grated sharp Cheddar cheese
9. Oatmeat Egg Bread
1/2 c. warm water, 1 tsp. granulated sugar, 2 pkgs. dried yeast, 3 c. evaporated milk, 1 1/2 c. rolled oats, 1/2 c. brown sugar, packed, 1/2 c. softened butter, 1 tbsp. salt, 3 well beaten eggs, 7 1/2 to 8 c. all-purpose flour
10. Ham And Eggs - Crescent Brunch Pizza
8 oz. can refrigerated crescent dinner rolls, 4 eggs, 1/2 tsp. Italian seasoning, 1/2 tsp. salt, if desired, 1 to 1 1/4 c. cubed cooked ham, 4 to 5 oz. (1 to 1 1/4 c.) shredded Mozzarella cheese, 9 oz. frozen broccoli, thawed and drained, 4 to 5 oz. sliced mushrooms, drained, 2 tbsp. green peppers, 1 lg. tomato, peeled and diced, 2 tbsp. grated Parmesan cheese
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