'brussel sprout' Recipes Search (187)
Displaying 1 to 10 of 187 recipes.
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1. Marinated Brussels Sprouts
3/4 lb. sm. Brussels sprouts, 3 c. sm. mushrooms, 3 tbsp. olive oil, 1/3 c. lemon juice, 1/2 tsp. Dijon mustard, 1/2 tsp. basil, 1/8 tsp. freshly ground black pepper
2. Brussel Sprouts With Grapefruit-butter Sauce
1 1/2 lbs. Brussel sprouts or 2 (10 oz.) pkgs. frozen Brussel sprouts, 3 tbsp. frozen grapefruit juice concentrate, thawed and undiluted, 4 tbsp. butter
3. Brussels Sprouts And Chestnuts With Lemon Butter
6 fresh or canned chestnuts, cooked, 1 1/2 lb. Brussels sprouts, 1/2 tsp. grated lemon rind, 4 tbsp. butter, 1 tbsp. lemon juice
4. Brussels Sprouts Butter Brown
2 (1 lb.) pkgs. frozen Brussels sprouts, 2 tbsp. vegetable oil, 4 tbsp. butter, 1/2 tsp. garlic salt, 1 tbsp. Accent
5. Lemon Butter Brussels Sprouts
4 pkg. (10 oz.) frozen brussels sprouts, 1/2 c. butter (1 stick), 1/8 tsp. nutmeg, 2 tbsp. lemon juice, 1/2 (8 oz.) can water chestnuts, drained & sliced, Chopped pimento
6. Brussel Sprouts And Cherry Tomatoes
1 1/4 lbs. sm. brussel sprouts, cleaned, cut in half, 1 tsp. prepared mustard, 1 tsp. Worcestershire sauce, 1 tsp. sugar, 1 tsp. salt, 1/2 tsp. basil, 1/4 tsp. thyme, 1/4 tsp. pepper, 1/4 c. red wine vinegar, 1 c. salad oil
7. Brussel Sprouts In Lemon Sauce
10 oz. pkg. frozen brussel sprouts, 1/4 c. butter, 2/3 c. mayonnaise, 2 tbsp. lemon juice, 1/2 tsp. celery salt, 2 tbsp. Parmesan cheese, 1/4 c. sliced almonds, toasted
8. Brussels Sprouts With Lemon Soy Glaze
1 lb. brussels sprouts, 3 tbsp. butter, Juice of 1/2 lemon (about 1 1/2 tbsp.), 1 tbsp. tamari soy sauce
9. Brussel Sprouts In Egg Cream Sauce
1 pkg. brussel sprouts, 1/4 c. butter, 3 tbsp. flour, 2 c. milk, 1 egg, slightly beaten, 3/4 tsp. salt, 1/2 tsp. parsley flakes, 1/8 tsp. nutmeg, 1 hard boiled egg
10. Baked Brussels Sprouts
2 (10 oz.) pkgs. frozen Brussels sprouts, 3 hard cooked eggs, sliced, 1 c. shredded sharp American cheese, 1/4 c. milk, 1 can mushroom soup, 1/2 c. cornflake crumbs, 2 tbsp. butter
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