'ce ce' Recipes Search (19838)
Displaying 1 to 10 of 19838 recipes.
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1. Egg Rolls With Pineapple Sauce
8 oz. mushrooms, chopped, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, 1 dash white pepper, 8 c. water, 1 head green cabbage, 2 tbsp. vegetable oil, 1/4 c. bamboo shoots, shredded, 1/2 lb. cooked shrimp, chopped, 1/3 c. green onion, chopped, 1 tsp. salt, 1 lb. egg roll wrappers, 1 egg, beaten, Vegetable oil, 1 c. pineapple juice, 8 tbsp. cornstarch, 1 c. vinegar, 1 c. sugar
2. Plum Sweet And Sour Sauce For Egg Rolls
1 (20 oz.) can crushed pineapple in heavy syrup, 1 c. sugar, 1 c. water, 1 c. vinegar, 1 tbsp. soy sauce, 2 tbsp. cornstarch, 2 tbsp. cold water, 1 c. plum sauce or plum jam or orange marmalade
3. Ham 'n Eggs Crescent Brunch Pizza
8 oz. can Pillsbury refrigerated crescent rolls, 4 eggs, 1/2 tsp. salt, 1/2 tsp. Italian seasoning, 1 c. cubed, cooked ham, 4 oz. (1 c.) shredded mozzarella cheese, 10 oz. pkg. chopped broccoli, thawed and drained, 4.5 oz. jar sliced mushrooms, drained, 2 tbsp. chopped green pepper, 1 lg. tomato, peeled, seeded and diced, 2 tbsp. Parmesan cheese
4. Ham And Eggs - Crescent Brunch Pizza
8 oz. can refrigerated crescent dinner rolls, 4 eggs, 1/2 tsp. Italian seasoning, 1/2 tsp. salt, if desired, 1 to 1 1/4 c. cubed cooked ham, 4 to 5 oz. (1 to 1 1/4 c.) shredded Mozzarella cheese, 9 oz. frozen broccoli, thawed and drained, 4 to 5 oz. sliced mushrooms, drained, 2 tbsp. green peppers, 1 lg. tomato, peeled and diced, 2 tbsp. grated Parmesan cheese
5. Breakfast Crescent Egg Casserole
8 oz. can Pillsbury crescent rolls, 8 oz. pkg. (10) brown & serve sausages, thawed & sliced, 2 c. (8 oz.) shredded cheese, 4 eggs, slightly beaten, 3/4 c. milk, 2 tbsp. chopped green pepper, 1/2 tsp. salt, 1/4 tsp. oregano, 1/4 tsp. pepper
6. Ham And Eggs Crescent Brunch Pizza
8 oz. can Pillsbury crescent dinner rolls, 4 eggs, 1/2 tsp. Italian seasoning, 1/2 tsp. salt (optional), 1 to 1 1/4 c. cooked, cubed ham, 1 to 1 1/4 c. shredded Mozzarella cheese, 9 oz. pkg. frozen broccoli, thawed and drained, 4 1/2 oz. jar mushrooms, drained, 2 tbsp. chopped green peppers, 1 lg. tomato, peeled, seeded, and diced, 2 tbsp. Parmesan cheese
7. Ham And Eggs Crescent Pizza
1/4 c. chopped onion or 1 tbsp. instant minced onion, 1 tbsp. butter, 1 c. diced, cooked ham, 8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls, 4 eggs, 1/4 tsp. pepper, 1/2 c. milk, 4 oz. (1 c.) shredded Swiss or Monterey Jack cheese, 1 tbsp. chopped chives or sliced ripe olives (if desired)
8. Crabmeat Quesadillas With Tomatillo Sauce
1 lb. crabmeat, 1 sm. onion, finely chopped, 2 cloves garlic, 1 red bell pepper, chopped, 1 jalapeno, seeded and chopped, 1/2 c. fresh cilantro, chopped, 6 oz. shredded Monterey Jack cheese, Some melted butter, Salt and pepper, 12 flour tortillas
9. Chili-cheese Wontons With Cilantro Sauce
3/4 c. V8 vegetable juice, 2 tbsp. chopped fresh cilantro or parsley, 2 tbsp. chopped green onion, 1 tbsp. vegetable oil, 1/2 c. chopped onion, 1/3 c. chopped sweet red pepper, 2 tsp. chili powder, 1 can (4 oz.) chopped green chilies, 1 c. shredded Monterey Jack cheese (4 oz.), 25 wonton wrappers, Oil for deep-fat frying
10. Fried Wonton With Sweet And Sour Sauce
1/2 lb. ground pork, 4 water chestnuts, 2 tbsp. soy sauce, 1 lb. wonton skins or wrappers, 1/2 lb. raw prawn or shrimp, 6 Chinese mushrooms, 1 tsp. salt, 1 qt. vegetable oil, 1/2 green pepper, cut in 1-inch pieces, 1 med. onion, cut in 1-inch pieces, 1/4 c. vinegar, 1/2 c. pineapple juice, 4 slices pineapple, cut into chunks, 1 tbsp. vegetable oil, 1/4 c. catsup, 1/2 c. sugar, 1 tbsp. cornstarch, 1 tbsp. water
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