'ch' Recipes Search (80952)
Displaying 1 to 10 of 80952 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Quiche Lorraine
1/3 c. plus 1 tbsp. shortening or 1/3 c. lard, 1 c. all-purpose flour, 1/2 tsp. salt, 2 to 3 tbsp. cold water
2. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
3. Chinese Egg Rolls
1/2 cup soy sauce, 1/4 cup water, 2 mashed garlic cloves, juice from 1/4 lemon, 1 quartered roasting chicken, 2 lb lean pork tenderloin, 3 tablespoons vegetable oil, 1 finely sliced celery stalk, 1 small head cabbage finely diced, 3 large onions, finely diced, 1 pkg (8-oz) finely diced fresh mushrooms, soy sauce to taste, salt and pepper, 1 lb bean sprouts thoroughly cleaned, egg roll wrappers, 1 lightly beaten egg white, vegetable oil for frying,
, Dipping Sauce:
4. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
5. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
6. Brunch Egg Roll
10 eggs, hard cooked, chopped, 1/2 c. finely chopped celery, 2 tbsp. chopped pimiento, 2 tsp. chopped chives, 3/4 tsp. salt, 1/4 tsp. dill weed, 1/4 tsp. pepper, 2/3 c. mayonnaise or salad dressing, 4 eggs, 1/2 c. milk, 3 tbsp. oil, 1 1/2 c. Hungry Jack Buttermilk Pancake and Waffle Mix
7. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
8. Chinese Egg Rolls
1 pkg. egg roll skins, 1 lb. cooked sausage, chicken or shrimp (chopped), 1 tbsp. wine, 1 tsp. salt, 2 tsp. cornstarch, 1/2 tsp. Accent, 1/2 c. green onions, chopped, 2 c. bean sprouts, 1 c. fresh mushrooms, chopped, 5 c. cabbage, shredded, 1 c. carrots, shredded, 1/2 tsp. salt, 2 tbsp. soy sauce, 1 tsp. Accent, 1 c. sugar, 1/2 tsp. salt, 3 tbsp. catsup, 1/2 c. vinegar, 1 tbsp. cornstarch, 1 c. water
9. Chinese Egg Rolls
1/4 lb. ground meat, 1 chopped onion, 3 c. shredded cabbage, 1/2 c. shredded carrots, 1 green onion, chopped, 1 chicken bouillon cube, Dash of salt, 12 egg roll wrappers, Oil for deep frying, Sweet & Sour Sauce
10. Chinese Egg Rolls
2 c. chopped cooked pork, 1 c. shrimp, cooked and chopped, 2 c. finely chopped celery, 1 c. finely chopped onion, 1 c. water chestnuts, chopped fine, 1 c. chopped cabbage, 1 tbsp. Accent, 1 tbsp. soy sauce, 2 tsp. sugar, 1 tsp. salt, 1 sm. egg mixed with 1/4 c. melted Crisco, 1-2 pkg. egg roll skins, 2 c. apricot-orange marmalade, 2 tbsp. vinegar, Chopped pimento, 1/2 c. dry mustard, 1/2 c. boiling water, 1 tsp. salad oil, 1 tsp. salt
< | 1-10 | 11-20 | 21-30 | ... >
4. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
5. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
6. Brunch Egg Roll
10 eggs, hard cooked, chopped, 1/2 c. finely chopped celery, 2 tbsp. chopped pimiento, 2 tsp. chopped chives, 3/4 tsp. salt, 1/4 tsp. dill weed, 1/4 tsp. pepper, 2/3 c. mayonnaise or salad dressing, 4 eggs, 1/2 c. milk, 3 tbsp. oil, 1 1/2 c. Hungry Jack Buttermilk Pancake and Waffle Mix
7. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
8. Chinese Egg Rolls
1 pkg. egg roll skins, 1 lb. cooked sausage, chicken or shrimp (chopped), 1 tbsp. wine, 1 tsp. salt, 2 tsp. cornstarch, 1/2 tsp. Accent, 1/2 c. green onions, chopped, 2 c. bean sprouts, 1 c. fresh mushrooms, chopped, 5 c. cabbage, shredded, 1 c. carrots, shredded, 1/2 tsp. salt, 2 tbsp. soy sauce, 1 tsp. Accent, 1 c. sugar, 1/2 tsp. salt, 3 tbsp. catsup, 1/2 c. vinegar, 1 tbsp. cornstarch, 1 c. water
9. Chinese Egg Rolls
1/4 lb. ground meat, 1 chopped onion, 3 c. shredded cabbage, 1/2 c. shredded carrots, 1 green onion, chopped, 1 chicken bouillon cube, Dash of salt, 12 egg roll wrappers, Oil for deep frying, Sweet & Sour Sauce
10. Chinese Egg Rolls
2 c. chopped cooked pork, 1 c. shrimp, cooked and chopped, 2 c. finely chopped celery, 1 c. finely chopped onion, 1 c. water chestnuts, chopped fine, 1 c. chopped cabbage, 1 tbsp. Accent, 1 tbsp. soy sauce, 2 tsp. sugar, 1 tsp. salt, 1 sm. egg mixed with 1/4 c. melted Crisco, 1-2 pkg. egg roll skins, 2 c. apricot-orange marmalade, 2 tbsp. vinegar, Chopped pimento, 1/2 c. dry mustard, 1/2 c. boiling water, 1 tsp. salad oil, 1 tsp. salt
< | 1-10 | 11-20 | 21-30 | ... >
