'cherry o cream cheese pie' Recipes Search (33)
Displaying 1 to 10 of 33 recipes.
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1. Cherry - O Cream Cheese Pie
9 inch crumb crust, 8 oz. cream cheese, room temperature, 1 c. sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla, 1 c. cherry pie filling
2. Cherry-o Cream Cheese Pie
1 - 9 inch crumb crust or 9 inch baked pastry shell, cooled, 1 - 8 oz. pkg. cream cheese, 1 - 15 oz. can Eagle Brand milk, 1/3 c. fresh or bottled lemon juice, 1 tsp. vanilla, 1 can prepared cherry pie filling or cherry glaze, 1 c. drained pitted sour cherries, 2 tbsp. sugar, 2 tbsp. cornstarch, 1/2 c. cherry juice
3. Cherry-o Cream Cheese Pie
1 (8 oz.) pkg. cream cheese, 1 (15 oz.) can Eagle Brand sweetened condensed milk, 1/3 c. fresh or bottled lemon juice, 1 tsp. vanilla extract, 1 (1 lb. 6 oz.) can prepared cherry pie filling
4. Cherry-o-cream Cheese Pie
1 (9 inch) crumb crust, 1 (8 oz.) cream cheese, 1 can Eagle Brand milk, 1/3 c. lemon juice, 1 tsp. vanilla, 1 can cherry pie filling
5. Cherry-o Cream Cheese Pie
1 c. graham cracker crumbs, 2 tbsp. sugar, 1/3 c. butter, melted, 1 (8 oz.) pkg. cream cheese, softened at room temperature, 1 (15 oz.) can sweetened condensed milk, 1 tsp. vanilla, 1/3 c. lemon juice, 1 (1 lb. 5 oz.) can prepared cherry pie filling
6. Cherry'o Cream Cheese Pie
1 crumb crust (9 inch) or 1 baked pastry shell (9 inch), 1 pkg. 8 oz. cream cheese, 1 1/3 c. (15 oz.) Eagle Brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract, 1 can (1 lb. 6 oz.) prepared Cherry pie filling (or cherry glaze), CHERRY GLAZE
7. Cherry-o Cream Cheese Pie
9" crumb crust, 1 (8 oz.) pkg. cream cheese, 1 1/3 c. (15 oz. can) Borden's Eagle Brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract, 1 (22 oz.) can prepared cherry pie filling
8. Cherry Cream Cheese Pie (no Cooking)
1 (6 oz.) graham cracker ready pie crust, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, 1/3 c. lemon juice (fresh takes 2 lemons), 1 tsp. vanilla extract, 1 (21 oz.) can cherry pie filling (can substitute peaches)
9. Cherry-o-cream Cheese Pie
1 (8 oz.) pkg. cream cheese, 1 can condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla, 1 can cherry pie filling
10. Cherry-o Cream Cheese Pie
1 (9 inch) crumb crust or 1 (9 inch) baked pastry shell, 1 (8 oz.) pkg. Borden's cream cheese or Borden's Neufchatel cheese, 1 1/3 c. (1 can) Eagle brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract, 1 (1 lb. 6 oz.) can prepared cherry pie filling or cherry glaze, CHERRY GLAZE (MAKES 1 CUP), 1 c. (1/2 of a 1 lb. can) drained, pitted sour cherries, 2 tbsp. sugar, 2 tsp. corn starch, 1/2 c. cherry juice
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