'chicken cardon bleu' Recipes Search (1)
1. Chicken Cardon Bleu
6 whole med. chicken breasts, skinned and boned, 1 (8 oz.) pkg. Swiss cheese slices, 1 (6 oz.) pkg. sliced cooked ham, 3 tbsp. all purpose flour, 1 tsp. paprika, 6 tbsp. butter, 1 c. water, 1 chicken-flavor bouillon cube or envelope, 1 c. heavy or whipping cream, 1 tbsp. cornstarch, 5 c. hot cooked rice.
