'chicken florentine' Recipes Search (76)
Displaying 1 to 10 of 76 recipes.
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1. Chicken Breasts Florentine
4 chicken breasts, boned & skinned, Flour, 2 eggs, beaten, 1/2 stick butter, 1 (10 oz.) box frozen, chopped spinach, Parmesan cheese, grated, 4 slices Mozzarella cheese, 1/4 c. chicken broth, 1/4 c. white wine, 1/4 c. lemon juice
2. Rolled Chicken Breasts Florentine (microwave)
4 skinless, boneless chicken breast halves, about 1 lb., 4 thin slices cooked ham, 4 thin slices Swiss cheese, 1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained, 1 can Campbell's cream of chicken soup, 1/3 c. water, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves
3. Rolled Chicken Breasts Florentine
4 skinless breasts, halves, boneless, 4 thin slices (1 oz. each) cooked ham, 4 thin slices Swiss cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed & well drained, 1 can condensed golden mushroom or cream of chicken soup, 1/3 c. water, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves, crushed
4. Rolled Chicken Breast Florentine
4 chicken breasts, boned & skinned, 4 thin slices cooked ham, 4 thin slices Swiss cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained, 1 can cream of chicken soup, 1/3 c. water, 1/4 c. sliced green spring onions, 1/8 tsp. thyme
5. Rolled Chicken Breast Florentine
4 skinless, boneless chicken breast halves, about 1 lb., 4 thin slices cooked ham (1 oz. each), 4 thin slices Swiss cheese (may use reg. American cheese slices), 1 pkg. (10 oz.) frozen broccoli or chopped spinach, thawed and well drained, 1 can golden mushroom or cream of chicken soup, 1/3 c. water, 1/4 c. sliced green onion, 1/8 tsp. dried thyme leaves, crushed
6. Chicken Lasagna Florentine
9 lasagna noodles, cooked and drained, 1 (10 oz.) pkg. of frozen, chopped spinach, drained, 2 c. diced chicken, 1 1/2 tsp. Italian seasoning, Nutmeg to taste, 2 eggs, 1/2 c. or 4 oz. Mozzarella cheese, shredded, 1/4 c. butter, 1/4 c. flour, 2 tsp. garlic powder, 1 chicken bouillon, 2 c. skim milk or 2 c. half & half, 1/4 c. Parmesan cheese, 1/4 c. Romanoff cheese, 4 oz. Mozzarella cheese, for top of lasagna at the end
7. Chicken Divan Or Chicken Florentine
6 chicken breast halves, cooked, deboned, 2 pkgs. frozen chopped broccoli (if making Divan), 2 pkgs. frozen spinach (if making Florentine), 2 cans cream of mushroom soup, 1/2 c. chicken broth, 1 c. mayonnaise, 1 (8 oz.) carton sour cream, 1 c. grated sharp cheddar cheese, 1 tbsp. lemon juice, 1 tsp. curry powder, Salt and pepper to taste, White wine to taste (optional), 1/2 c. Parmesan cheese, 1/2 c. soft bread crumbs
8. Chicken Florentine Pie
1 pie shell, deep dish, thawed, 1 can chunky chicken soup, 3 eggs, beaten, 1 c. Cottage cheese, 1/2 c. grated Parmesan cheese, 1 box chopped broccoli, cooked, 1 c. grated Cheddar cheese, 1/4 c. chopped onion, 1 tsp. oregano
9. Chicken Florentine Supreme
2 c. cooked chopped chicken, 10 oz. pkg. frozen chopped spinach, thawed & well drained, 1 c. (4 oz.) shredded Cheddar, 1/3 c. finely chopped onion, 1 1/2 c. milk, 1 c. cottage or ricotta cheese, 1 c. pancake mix, 3 eggs, 1/4 c. grated Parmesan cheese, 1 tsp. salt, 1/8 tsp. pepper
10. Chicken Florentine
1 (10 oz.) pkg. frozen chopped spinach, cooked; drain well, 1 c. Ricotta, 1/2 c. grated Parmesan cheese, 2 onions, thinly sliced, 1 egg yolk, 1 tsp. dried basil leaves, 1/4 tsp. pepper, 4 lg. slices cooked chicken (2 chicken breasts split), 1 clove garlic, minced, 1 tsp. vegetable oil, 1 sm. tomato peeled and chopped, 1 (12 oz.) jar brown gravy, 3 tbsp. plain yogurt
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