'chicken rice soup' Recipes Search (82)
Displaying 1 to 10 of 82 recipes.
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1. Chicken Soup With Rice
1 (2 lb.) chicken, cut up, 1 onion, sliced, 1 carrot, peeled and sliced, 1 stalk celery, sliced, 1 bay leaf, 1/2 tsp. thyme, 1 tsp. peppercorns, 4 sprigs parsley, 8 c. water, 1/2 c. uncooked rice, 2 carrots, peeled and cut into strips 2 inch long and 1/8 inch wide, 1/2 tsp. sage, 1 tsp. salt, Freshly ground black pepper to taste, 2 tbsp. finely chopped parsley
2. Chicken Soup With Rice
erves 6., 1 (2 lb.) chicken, cut up, 1 onion, sliced, 1 carrot, peeled and sliced, 1 stalk celery, sliced, 1 bay leaf, 1/2 tsp. thyme, 1 tsp. peppercorns, 4 sprigs parsley, 8 c. water, 1/2 c. uncooked rice, 2 carrots, peeled and cut into strips 2 inch long and 1/8 inch wide, 1/2 tsp. sage, 1 tsp. salt, Freshly ground black pepper to taste, 2 tbsp. finely chopped parsley
3. Chicken And Rice Soup
6 or more chicken drumsticks, skinned, 2 qts. water, Salt to taste, 2 c. instant rice, 1/2 c. parsley flakes, 1/2 c. instant diced onions, 1 (10 oz.) can Rotel diced tomatoes & green chilies (juice & all), Few shakes of black pepper, 2 (14 1/2 oz.) cans chicken broth, 1 stick butter, 2 chicken flavored bouillon cubes, 1/2 c. uncooked grits (5 minute type)
4. Chicken With Long Rice Soup
1 1/2-2 1/2 lb. frying chicken, 2 1/2 tsp. salt, 1 (4 oz.) bundle long rice, 1/4 tsp. white pepper, 3 (1/2") slices ginger root, 4 c. water, 1/2 c. chopped green onion
5. Pork Chops & Chicken Rice Soup
4 pork chops, 3 cans chicken rice soup, 3 cans water, Mustard, Flour, Butter
6. Chicken Soup With Rice And Lemon Sauce
2/3 c. rice, 1 chicken, about 4 lb., 3 qt. water, Salt, Pepper, 1 tbsp. butter, 4 eggs, Juice of 2 lemons, 3 tbsp. water, Chicken broth
7. Chicken And Rice Soup
1 (3 to 3 1/2 lb.) stewing chicken, 1 1/2 tsp. cumin powder, 1 1/2 tsp. garlic powder, 2 tsp. salt, 1/4 tsp. coarsely ground black pepper, 2/3 c. stewed canned tomatoes (mashed), 1 c. rice, 1 lg. bell pepper, sliced
8. Chicken Soup With Rice For Ryan Trent
1 stewing chicken, 1 qt. College Inn chicken broth, 4 stalks celery, sliced, 2 carrots, sliced thin, 1/4 c. onions, cut in sm. pieces, 1 1/2 c. very thin egg noodles, uncooked, 1 c. cooked rice
9. Chicken And Rice Soup
1 tbsp. oil, 1 med. onion, chopped, 1 stalk celery, sliced, 3/4 c. diced green pepper, 1 clove garlic, minced, 1 (16 oz.) can stewed tomatoes, 1 can chicken broth, 13 oz., 1 can water, 1/4 tsp. thyme, 1/8 tsp. pepper, 1/4 tsp. salt, 1/4 c. long grain white rice, 1 c. diced, cooked chicken
10. Chicken Noodle (or Rice) Soup
1 whole chicken (left whole or cut up, quarters or eighths, 2 tbsp. lite salt, 3 or 4 carrots, 1 lg. onion, 2 or 3 stalks celery, with leaves, 1 bunch escarole, cut up or soup greens (optional), 1 c. noodles or rice, cooked (on side or in soup pot (optional)
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