'chicken wrap' Recipes Search (24)
Displaying 1 to 10 of 24 recipes.
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1. Crusty Chicken Wrap-ups
8 chicken drumsticks (or 4 drumsticks and 4 thighs), 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. corn oil, 1/2 c. prepared Barbecue sauce, 1 pkg. (8 oz.) refrigerated crescent dinner rolls, 1 egg, beaten, 2 tsp. grated Parmesan cheese
2. Crusty Chicken Wrap-ups
8 chicken drumsticks, 1/4 c. butter, 1/2 c. barbecue sauce with onion, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 egg, beaten, 2 tsp. oregano, 2 tsp. Parmesan cheese, 2 tsp. sesame seeds
3. Chicken Cordon Bleu - Wrap
1 6/8 oz boneless, skinless breast of chicken, 2 12" thin flour tortilla wraps, 2 oz whipped cream cheese, 4 thin slices baby Swiss cheese, 2 thin slices ham, 2 oz olive oil, 2 tablespoons store bought pesto, 2 tablespoons butter, salt and pepper, to taste
4. Lettuce - Wrapped Plum Chicken
Orange-Plum Sauce (recipe follows), 1 whole chicken breast, skinned and boned, 3 tbsp. Kikkoman Soy Sauce, divided, 4 tsp. cornstarch, divided, 1/4 c. water, 2 tbsp. vegetable oil, divided, 1/2 c. diced carrots, 1 c. diced celery, 1/2 c. diced onion, 1 tbsp. minced fresh gingerroot, 8 lg. iceberg lettuce leaves
5. Sweet `n Sour Chicken Wraps
1 c. chopped cooked chicken, 2 tbsp. chopped green onions, including tops, 1 tbsp. crushed canned pineapple, well drained, 2 tbsp. sugar, 1 tbsp. soy sauce, 2 tsp. mustard, 1 (8 oz.) can refrigerated crescent dinner rolls, 1 egg, beaten, 2 tsp. sesame seed
6. Gourmet Chicken Wrap Up
4 boned & skinned half breasts, 1/4 c. butter, 1 (8 oz.) Pillsbury crescent roll pkg., 1 (2 1/4 oz.) can deviled ham, Milk, Sesame seeds, 2/3 c. finely chopped apples, 2 tbsp. chopped almonds, 2 tbsp. raisins (optional), 1 tsp. instant minced onion, 1 tsp. chopped chives, 1/4 to 1/2 tsp. sweet basil, 1 (5/8 oz.) pkg. chicken gravy mix, dry, 1/2 c. cold water, 1/2 c. sour cream
7. Beef-bacon Wrap Chicken Breast
4 whole chicken breasts, 8 slices of bacon, 1 (4 oz.) pkg. dried beef, 1 can mushroom soup, 1/2 pt. sour cream
8. Thai Chicken Wraps
3 chicken breasts, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 4 twelve inch tortilla wraps, , 1/2 seedless english cucumber, peeled, halved lengthwise and thinly sliced on an angle, 2 cups fresh bean sprouts, 1 cup shredded or thinly chopped carrots, 3 scallions, sliced on an angle, 12 leaves basil, 1 tablespoon sesame seeds, 2 teaspoon sugar, 2 tablespoon rice win vinegar, a dash of salt, to taste, , 1/4 cup chunky peanut butter, 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1/4 tsp cayenne pepper, 2 tbsp vegetable oil
9. Bacon Wrapped Chicken
boneless chicken thighs or breasts, thinly sliced bacon, portabella mushrooms
10. Bacon, Chicken Cutlet Waterchestnut Wraps
1/2 c. oil, 1 c. soy sauce, 3 crushed garlic cloves, 2 cans water chestnuts, 1 lb. bacon, 3 tbsp. brown sugar, 1 tsp. ginger root, 2 tbsp. sherry, 4 chicken breasts
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