'chilies rellenos' Recipes Search (53)
Displaying 1 to 10 of 53 recipes.
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1. Chilies Rellenos Egg Rolls
1 can chopped green chilies or chopped green pepper, 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, 2 c. shredded cheddar, 1/2 tsp. salt, 1/2 tsp. cumin, 1/4 tsp. oregano, 12 egg roll wrappers
2. Lightened-up Chilies Rellenos With Marinara Sauce
About 1 lb. soft tofu, rinsed, 2 cans (7 oz. each) whole green chilies, 1 1/2 c. (6 oz.) shredded natural (reduced-fat or reg.) Jack cheese, 6 lg. egg whites, 2 lg. eggs, 2/3 c. nonfat or low-fat milk, 1 c. all-purpose flour, 1 tsp. baking powder, 1 1/4 c. (5 oz.) shredded natural (reduced-fat or reg.) Cheddar cheese, 1 can (about 15 oz.) marinara sauce, Sliced black ripe olives
3. Chilies Rellenos Bake
4 egg whites, 1/3 cup all purpose flour, 16 oz. shredded Mexican blend cheese, 1 cup evaporated milk, 3 cans whole green chilies, 1 8 oz. can enchilada sauce
4. Baked Chilies Rellenos Souffle
5 cans (4 oz.) mild whole green chilies, 8 oz. Cheddar cheese - cut in lengths, 4 oz. Cheddar/Monterey cheese combined, 1 1/2 (12 oz.) cans refrigerated biscuits, 3 egg whites, separated, 1 sm. diced onion, 1 1/2 tbsp. olive oil, Pam olive oil, Chunky salsa
5. Baked Chilies Rellenos
8 oz. Monterey Jack cheese, 26 oz. can whole peeled green chilies, 6 eggs, separated, 1/3 c. all-purpose flour, 3/4 tsp. salt
6. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp Cheddar cheese, shredded (1 1/2 c.), 1 1/2 c. milk, 4 beaten eggs, 1/4 c. flour, 1/2 tsp. salt, Several dashes bottled hot pepper sauce, Dash of pepper
7. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp natural Cheddar cheese, grated (1 1/2 c.), 1 1/2 c. milk, 4 beaten eggs, 1/4 c. all-purpose flour, 1/2 tsp. salt, Several dashes hot pepper sauce
8. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp natural Cheddar cheese, shredded, 1 1/2 c. milk, 4 beaten eggs, 1/4 c. all purpose flour, 1/2 tsp. salt, Several dashes bottled Tabasco, Dash pepper
9. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans whole green chilies, drained and seeded, 1 1/2 c. sharp cheese, shredded, 1 1/2 c. milk, 4 eggs, well beaten, 1/4 c. flour, 1/2 tsp. salt, Tabasco sauce to taste, Dash of pepper
10. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. onion, 1 tsp. salt, divided usage, 1/4 tsp. pepper, 10 whole green chilies, seed, rinsed, halved crosswise, 4 eggs, beaten, 1 1/2 c. milk, 1/4 c. flour, 1 1/2 c. shredded sharp Cheddar, Taco sauce
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