'chimichanga' Recipes Search (54)
Displaying 1 to 10 of 54 recipes.
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1. Zucchini Chimichanga
2 tbsp. oil, 4 med. zucchini, chopped, 1 (4 oz.) can diced green chilies, 1/2 c. chopped onion, 1 1/2 tsp. each dry basil, oregano, 1 tsp. ground cumin, 1/2 c. wheat germ, 1/2 c. shredded Jack cheese, 8 flour tortillas, Sour cream and salsa
2. Chimichangas
1 lg. onion, chopped finely, 3 cloves garlic, mashed, 3 tbsp. oil, 2 c. pinto beans, cooked, 2 c. cooked ground beef, shredded beef or shredded pork, 2 fresh jalapenos, stemmed, seeded and minced, 1/2 tsp. cumin, 1 tbsp. vinegar, Salt to taste, 16 wheat or white flour tortillas, Oil, Sour cream
3. Chimichangas (fried Beef-filled Flour Tortillas)
2 lbs. beef stew meat, 1 1/2 c. water, 2 cloves garlic, minced, 2 tbsp. chili powder, 1 tbsp. vinegar, 2 tsp. dried oregano, crushed, 1 tsp. salt, 1 tsp. ground cumin, 1/8 tsp. pepper, 12 (10 inch) flour tortillas, Fat for frying, 2 c. shredded lettuce, 2 c. Guacamole, Radish roses
4. Beef Or Chicken Chimichangas
1 lb. ground beef, browned and drained or 2 c. chicken, diced, 1 c. cheddar cheese, shredded, 1/2 c. onions, chopped, Salsa, 2 c. lettuce, shredded, Unbaked tortillas
5. Chimichangas With Meat Filling
2 1/4 c. meat filling (ground beef), Salad oil, shortening or lard for frying, 1 1/2-2 c. shredded Cheddar cheese, 1 1/2-2 c. shredded lettuce, 1 1/2-2 c. chopped radishes or green onions
6. Chimichangas
2 1/2 c. shredded beef filling (recipe follows), 12 flour tortillas (7 inches in diameter), Vegetable oil or solid shortening, for frying, Shredded lettuce, 1 1/2 c. shredded Cheddar cheese, Dairy sour cream or guacamole (optional), 1 med. onion, chopped, 1 1/2 tbsp. vegetable oil, 2 c. finely chopped or shredded cooked lean beef (leftovers from a pot roast are good), 1 can (4 oz.) chopped green chilies, 1 tsp. ground cumin (optional), 1 c. canned or homemade enchilada sauce
7. Chimichangas
2 lb. beef stew meat, 1 1/2 c. water, 2 cloves garlic, minced, 2 tbsp. chili powder, 1 tbsp. vinegar, 2 tsp. dried oregano, crushed, 1 tsp. salt, 1 tsp. ground cumin, 1/8 tsp. pepper, 3 c. shredded Cheddar cheese, 2 cans whole green chiles, 12 (10 inch) flour tortillas, Fat for frying
8. Chimichangas
2 lbs. beef stew meat, 1 1/2 c. water, 2 cloves garlic, minced, 2 tbsp. chili powder, 1 tbsp. vinegar, 2 tsp. dried oregano, crushed, 1 tsp. salt, 1 tsp. ground cumin, 1/8 tsp. pepper, 12 (10 inch) flour tortillas, Fat for frying, 2 c. shredded lettuce, 2 c. guacamole, Radish roses
9. Chimichangas
6 lg. flour tortillas, 3 c. Mexican Meat Mix, Vegetable oil for frying, Shredded lettuce, 1 (7 oz.) can green chili salsa, 2 tomatoes, chopped, 1 c. guacamole, 1/2 pt. sour cream, 6 ripe olives for garnish, 2 ripe avocados, pared and mashed, 1 tsp. lemon juice, Salt and pepper to taste, Few drops Tabasco sauce, 5 lbs. beef roast or combination of beef and pork roasts, 3 tbsp. vegetable shortening, 3 onions, chopped, 1 (4 oz.) can chopped green chilies, 2 (7 oz.) cans green chili salsa, 1/4 tsp. garlic powder, 4 tbsp. flour, 4 tsp. salt, 1 tsp. ground cumin, Juices from beef roasts
10. Chimichangas
6 oz. sausage, 1 lb. ground beef, 1/2 c. chopped onion, 1 clove minced garlic, 1/4 c. sliced olives, Cooking oil, 12 (8 inch) flour tortillas, 1 c. shredded Monterey Jack or Muenster cheese, 1 c. sour cream, 1 (8 oz.) can tomato sauce
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