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1. Chocolate Chip Egg Nog Balls
2 (3 oz.) pkgs. cream cheese, softened, 4 c. powdered sugar, 1 tbsp. heavy cream, 1 tsp. brandy or brandy flavoring, 1/2 tsp. salt, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg, 1/2 c. Nestle's little bits, 1/4 c. finely chopped pecans

2. Chocolate Easter Eggs
1/4 lb. butter, 2 (1 lb.) boxes 10x sugar, 1/2 c. mashed potatoes, plain, 1 tsp. vanilla

3. Chocolata Balls
8 oz. cream cheese, 1 c. butter, 1 c. milk, 4 1/2 c. flour, 1 tsp. vanilla, 1/2 c. cocoa, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 tsp. cloves, 1 tsp. allspice, 5 tsp. baking powder, 1 1/4 c. small chocolate chips, 1/2 c. raisins, 1/2 c. chopped nuts

4. Nacho Cheese Dip
1 lb. Velveeta cheese (or 2 small Mexican Velveeta), 1 sm. can Hormel chili (with or without beans), 1 tsp. butter, 1 sm. or medium onion, diced, 1 sm. can chopped green chilies, 1 (8 oz.) pkg. cream cheese, Salsa, mild or hot, Mild taco sauce, Small can stewed tomatoes

5. Nacho Cheese Dip
1 lb. regular Velveeta cheese, 1 lb. Mexican Velveeta cheese, 2 (16 oz.) jars taco salsa, 2 lbs. ground beef



6. Nacho Cheese Dip
1/2 stick butter, 1/2 c. chopped onion, 1 lb. Velveeta mild Mexican cheese, 12 oz. can stewed tomatoes

7. Nacho Cheese Dip
1 lb. sausage, hot or mild, your choice, 1 jar taco sauce, 1 can chicken or mushroom soup, undiluted, 1/4 c. milk, 1 box Mexican Velveeta cheese, Nacho cheese

8. Party Nacho Cheese Dip
1 lg. box Velveeta, 1/4 c. milk, 1 lb. hamburger, 1 sm. chopped onion, 1 sm. chopped green pepper, 1 lg. jar Mexican salsa

9. Spinach & Artichoke Casserole
1 stick butter, 2 (10 oz.) pkgs. frozen chopped spinach, 1 can artichoke hearts, drained & quartered, 3/4 c. chopped onion, 1 pt. sour cream, 1 block Parmesan cheese, grated, 3/4 plus 1/2 c. Mozzarella cheese, shredded, 3 cloves garlic, chopped, Garlic powder, Salt & pepper to taste

10. Artichoke Pies
1 can Reese artichoke hearts, plain, 1 stick pepperoni, cut in small pieces, 2 pie crusts (Pet, Pillsbury or homemade), 8 eggs, 1 lb. Mozzarella cheese, Dash of pepper, 1 c. grated cheese




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