'chocolate eclair cake' Recipes Search (59)
Displaying 1 to 10 of 59 recipes.
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1. Chocolate Eclair Cake
1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs, 1 (8 oz.) pkg. cream cheese, 1 lg. box instant vanilla pudding, 2 1/2 c. milk, Cool Whip, Hershey's chocolate syrup
2. Chocolate Eclair Cake
1 box graham crackers, 2 boxes instant French vanilla pudding, 3 c. milk, 1 tsp. vanilla, 1 (8 oz.) Cool Whip, 2 pkgs. unsweetened chocolate or choco bake, 3 tbsp. light Karo corn syrup, 3 tbsp. butter, 1 tsp. vanilla, 1 1/4 c. powdered sugar, 2 tbsp. milk
3. Chocolate Eclair Cake
2 sm. boxes instant vanilla pudding, 3 1/2 c. cold milk, 1 (9 oz.) Cool Whip, 1 box graham crackers, 1 (8 oz.) cream cheese, optional, Chocolate Frosting (recipe follows), 2 pkg. melted chocolate, 2 tsp. white corn syrup, 2 tsp. vanilla, 3 tbsp. soft butter, 1 1/2 c. powdered sugar, 3 tbsp. milk
4. Chocolate Eclair Cake
1 (1 lb.) box graham crackers, left whole, 2 (3 oz.) boxes vanilla instant pudding, 1 (8 oz.) carton Cool Whip, 3 1/2 c. milk, 2 sq. (1 oz. each) unsweetened chocolate, 2 tsp. white Karo syrup, 3 tbsp. soft butter, 3 tbsp. milk, 2 tsp. vanilla, 1 1/2 c. powdered sugar
5. Chocolate Eclair Cake
2 pkgs. French vanilla instant pudding, 9 oz. Cool Whip, 2 2/3 c. milk, 1 pkg. unflavored gelatin, 1 box graham crackers, 2 pkgs. liquid unsweetened chocolate, 1 tsp. corn syrup, 1 tsp. vanilla, 3 tbsp. butter, 3/4 c. confectioners' sugar, 3 tbsp. milk
6. Chocolate Eclair Cake
Graham crackers, 2 boxes French vanilla instant pudding, 3 c. milk, 1 (8 oz.) pkg. Cool Whip, 4 tbsp. cocoa, 4 tbsp. butter, soft, 2 tbsp. white Karo syrup, 1 1/2 c. powdered sugar, 2 tsp. vanilla
7. Chocolate Eclair Cake
1 box graham crackers, 2 sm. boxes instant French vanilla pudding, 8 oz. Cool Whip, 3 c. milk, 2 tbsp. white Karo syrup, 1 1/2 c. confectioners' sugar, 3 tbsp. butter, 2 tsp. vanilla, 3 tbsp. milk, 2 (1 oz.) sq. semi sweet chocolate
8. Chocolate Eclair Cake
9 oz. Cool Whip, 3 oz. French vanilla instant pudding mix, 18 graham crackers, 3 c. milk, 3 tbsp. milk, 2 oz. Baker's chocolate, 2 tbsp. white corn syrup, 3 tbsp. butter, 1 1/2 c. powdered sugar, 1 tsp. vanilla
9. Chocolate Eclair Cake
12 oz. box graham crackers, 3 c. plus 3 tbsp. cold milk, divided, 8 oz. container Cool Whip, 3 tbsp. butter, melted, 2 tsp. white corn syrup, 1 1/2 c. confectioners' sugar, 2 (3 1/2 oz.) pkg. instant French vanilla pudding mix, 2 (1 oz.) pkg. premelted unsweetened chocolate or 3 (1 oz.) squares solid, melted, 2 tsp. vanilla
10. Chocolate Eclair Cake
1 box graham crackers, 2 sm. boxes instant vanilla pudding, 3 c. milk, 1 (8 oz.) Cool Whip, 3 oz. unsweetened chocolate, melted, 2 tsp. light corn syrup, 1 tsp. vanilla, 1 tbsp. butter, 3 tbsp. milk, 1 1/2 c. powdered sugar
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