'chocolate raspberry cheesecake' Recipes Search (12)
Displaying 1 to 10 of 12 recipes.
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1. Raspberry Chocolate Cheesecake
1 (8 oz.) pkg. chocolate wafer cookies, crushed fine, 1/2 stick butter, melted, 2 tbsp. sugar, Dash of nutmeg, 3 (8 oz.) cream cheese, softened, 1 c. sugar, 1 tsp. vanilla, 4 eggs, 1 c. fresh or individual frozen raspberries, 1 tsp. butter, 1 oz. unsweetened chocolate, 1/4 c. powdered sugar, 1 tsp. dark corn syrup, 1 tbsp. cream or evaporated milk, 2 tbsp. very hot water
2. White Chocolate Cheesecake With Fresh Raspberry Sauce
2 lbs. cream cheese, softened, 1 tsp. vanilla, 1 c. sugar, 4 eggs, separated, 8 oz. white chocolate, melted, 1 c. sugar, 1 pt. fresh raspberries, strained of seeds
3. White Chocolate Cheesecake With Raspberry Sauce
2 lbs. cream cheese, 1 c. sugar, 1 tsp. vanilla, 4 eggs, 8 oz. white chocolate, melted, 2 c. frozen raspberries, thawed, 1 c. sugar, 1/2 c. framboise (black currant)
4. Chocolate Raspberry Truffle Cheesecake
1 1/2 c. crushed Oreos, about 18, 2 tbsp. butter, melted, 1 pkg. (6 oz.) semi-sweet chocolate chips, 1 pkg. (8 oz.) cream cheese, softened, 1/3 c. seedless raspberry preserves, 3 pkg. (8 oz. each) cream cheese, softened, 1 c. sour cream, 1 1/4 c. sugar, 3 eggs, 1 tsp. vanilla, 2/3 c. semi-sweet chocolate chips, 3 tbsp. whipping cream, Whipped cream, Raspberries
5. White Chocolate Raspberry Cheesecake
1 1/4 c. finely ground shortbread cookie crumbs, 1/4 c. ground almonds (about 1 oz.), 2 tbsp. sugar, 1/8 tsp. almond extract, 3 tbsp. (or more) unsalted butter, melted, 6 oz. white chocolate (preferably imported), finely chopped, 3 (8 oz.) pkgs. cream cheese, room temp., 1/2 lb. Neufchatel cheese, room temp., 5 lg. eggs, room temp., 3/4 c. sugar, 3 tbsp. all purpose flour, 1 tsp. vanilla, 1/4 tsp. almond extract, 7 tbsp. whipping cream, 8 oz. white chocolate, finely chopped, 1/4 c. raspberry jam, melted and strained, Toasted sliced almonds, Fresh raspberries (opt.), 1 (12 oz.) bag frozen unsweetened raspberries, thawed, pureed & strained
6. White Chocolate Cheesecake With Raspberry Sauce
2 lb. cream cheese, 1 tsp. vanilla, 8 oz. white chocolate, melted, 1 c. sugar, 4 eggs, 2 c. frozen raspberries, thawed, 1 c. sugar, 1/2 c. Framboise
7. White Chocolate Cheesecake With Raspberry Sauce
9 oz. pkg. Nabisco Famous Chocolate Wafers, crushed, 1/4 c. butter, melted, 2 (8 oz.) pkgs. cream cheese, softened, 1/2 c. sugar, 3 eggs, 12 oz. pkg. (2 c.) vanilla milk chips, melted, 1 c. whipping cream, 2 tbsp. butter, melted, 1 tsp. vanilla, 10 oz. pkg. frozen raspberries in light syrup, thawed, 1 tbsp. cornstarch, 1/3 c. red currant jelly
8. Chocolate Raspberry Truffle Cheesecake
1 1/2 c. finely crushed Oreos, 2 tbsp. butter, melted, 2 tbsp. cream cheese, softened, 1 1/2 c. sugar, 3 eggs, added 1 at a time, 1 tsp. vanilla, 1 c. sour cream, 1/3 c. raspberry preserves, 6 oz. chocolate chips, melted
9. Chocolate Raspberry Cheesecake
3 sq. Baker's semi-sweet chocolate, 1/4 c. water, 8 oz. Philadelphia light cream cheese, 1/2 c. raspberry fruit spread (light or low calorie), 3 1/4 c. (8 oz.) Cool Whip light topping, thawed, 2 tbsp. water, Fresh raspberries
10. Chocolate Truffle Cheesecake With Raspberry Sauce
1 c. chocolate wafer crumbs, 3 tbsp. butter (melted), 2 (8 oz.) pkg. cream cheese, softened, 2/3 c. sugar, 2 eggs, 1 c. real semi sweet chocolate chips, 1 (10 oz.) pkg. raspberries, thawed, 3 tbsp. whipping cream (unwhipped)
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