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'collards' Recipes Search (13)


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1. Boiled Collards
1 lg. size bunch of collard greens, about 1 lb., 1/4 or 1/2 lb. ham hock or piece of salt pork, Water, Salt and pepper to taste

2. Southern Collards And Patties
1 lg. bunch fresh collards, 1 tbsp. plus 1 tsp. fat, 1 tsp. sugar, 1/4 c. bacon fat, 1 sm. ham hock or bacon, Water, 1 c. cornmeal, Hot collard broth

3. Collards And Ham Hocks
2 lbs. smoked ham hocks, 1 c. chopped onion, 1 tbsp. finely chopped garlic, Louisiana hot sauce or ground cayenne pepper, to taste, 2 tsp. salt, 2 c. dry white wine, 2 lbs. collard greens, rinsed and chopped, 2 tbsp. soy sauce

4. Anna's Mustard, Collards, And Turnip Green Mix
3 bags of frozen greens, 1-2 ham hocks, Seasoning salt, 1 half of an onion, 4 tbsp. cooking oil

5. Fresh Greens (collards-mustard-turnips)
Wash greens and pull from stem, Fresh garlic, Ham hocks or salt pork



6. Northern White-boy Collards
1 lg. bunch collard greens, 1 lg. lemon, Vinegar, White pepper, Black pepper, Salt (optional), 2-3 cloves garlic, Sugar (honey ok), Olive oil (other oil ok)

7. Collards
4 lbs. sliced collard greens, 4 cured ham hocks, 6 tbsp. bacon drippings, Salt, Crushed red peppers to taste

8. Coconut Collards
2 bunches collard greens, 1 coconut, 1/2 tsp. salt

9. Southern Style Collards
2 qt. water, 6 ham hocks, 5 lb. collard greens, washed, dried, stems removed, 1 sm. onion, peeled, ends removed, chopped, 1 tsp. sugar, 2 tsp. black pepper

10. Hot And Spicy Collards
5 lbs. fresh collard greens, 2 tbsp. vegetable oil, 1 lg. onion, chopped, 3 cloves garlic, minced, 2 to 3 c. of water, 1/2 lb. smoked turkey (diced), 4 jalapeno peppers, cut off stems, 2 tbsp. sugar




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