'corn pudding' Recipes Search (447)
Displaying 1 to 10 of 447 recipes.
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1. Corn Pudding
1 lg. can Mexican corn, 1 lg. can cream style corn, 1 stick butter, melted, 1/2 c. chopped onion, Salt and pepper to taste, 1 egg, 1 c. sour cream, 1/2 box Jiffy Corn Bread Mix, 1/2 c. shredded Mozzarella cheese
2. Corn Pudding Or Deviled Corn
2 tbsp. fat, 2 tbsp. flour, 1 1/2 c. milk, 1 tsp. salt, 1/4 tsp. mustard, 2 c. corn pulp, 1 egg, 1 tbsp. Worcestershire sauce, Buttered crumbs, Paprika
3. Corn Pudding
1 c. sour cream, 8 oz. cream style corn, 8 oz. whole kernel corn, drained, 1 stick melted butter, 2 slightly beaten eggs, 1 Jiffy corn muffin mix
4. Gladys' Cornbread Pudding
1 (1 lb.) can creamed corn, 1 (1 lb.) can kernel corn, drained, 2 eggs, slightly beaten, 1 c. sour cream, 1/2 c. melted butter, 3/4 c. shredded Swiss, reserve about 1/2 for topping, 3/4 c. shredded cheddar, reserve about 1/2 for topping, 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix, Bread crumbs (optional)
5. Cornbread Pudding
1 can whole kernel corn (undrained), 15 oz., 1 can cream style corn, 15 oz., 1 (8 oz.) carton sour cream, 1/2 c. melted butter, 2 eggs, well beaten, 1 box Jiffy corn muffin mix
6. Hot Cornbread Pudding
1 box Jiffy corn muffin mix, 3 eggs, 16 oz. can cream style corn, 1 c. sour cream, 1/2 c. cooking oil
7. Corn Pudding
2 eggs, slightly beaten, 1 can whole kernel corn, drained, 1 can cream style corn, 1 c. sour cream, Chopped onion, 1/2 c. melted butter, 1 c. shredded cheddar, 1 pkg. Jiffy corn muffin mix, Chopped red pepper
8. Corn Pudding
2 eggs, 2 cans creamed corn, 1 can whole kernel corn, drained, 1/2 c. butter, melted, Salt and pepper to taste, 1 c. sour cream, 1 box Jiffy corn muffin mix (don't substitute other muffin mix), 1 c. shredded Swiss cheese
9. Corn Bread Pudding
2 slightly beaten eggs, 1 (8 1/2 oz.) corn muffin mix (1 1/2 c.), 1 (#2) can corn niblets, drained, 1 (#2) can cream style corn, 1 c. sour cream or lowfat or nonfat yogurt, 1 stick butter, melted, 1 c. shredded Cheddar cheese
10. Corn Pudding
1 can creamed corn, 1 can whole corn, 2 eggs, 1 pkg. (8 1/2 oz.) corn muffin mix, 1 c. sour cream, 1/2 c. butter, 1/2 c. grated Parmesan cheese
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