'corn souffle' Recipes Search (113)
Displaying 1 to 10 of 113 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Scalloped Corn Souffle
1 can cream corn, 1/4 cup butter, melted, 2 eggs, beaten, 2 teaspoons sugar, 2 teaspoons flour (mix flour and sugar together), 1/2 cup milk
2. Corn Souffle
1 can whole corn, drained, 1 can cream corn, 1 stick butter, 1 Jiffy corn muffin mix, 1 (8 oz.) sour cream
3. Scalloped Corn Souffle
1 stick butter, 1 can corn & liquid, 1 can cream style corn, 3 eggs, beaten, 1 Jiffy corn muffin mix, 1 c. sour cream, 1 c. grated cheese, Cheddar, 1 sm. onion, chopped
4. Corn Souffle
1 sm. pkg. corn muffin mix, 1 (16 oz.) can creamed corn, 4 tbsp. minced onion, 1/2 pt. sour cream, 1 c. grated sharp cheddar cheese
5. Corn Souffle - Brown County Style
1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can cream-style corn, 8 oz. sour cream (I use the low-fat type), 1 box Jiffy corn muffin mix, 1 stick butter, melted, 2 eggs, lightly beaten (I use 1/2 c. eggbeaters)
6. Corn Souffle
2 eggs, slightly beaten, 1 (16 oz.) can cream corn, 1 (16 oz.) can whole corn, drained, 1 c. sour cream, 1/2 c. melted butter, 1 (8 oz.) pkg. Jiffy corn muffin mix, 4 oz. shredded Swiss cheese
7. Corn Souffle
1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream style corn, 8 oz. sour cream, 1 box Jiffy corn muffin mix, 1 stick butter, melted, 2 eggs, slightly beaten
8. Corn Souffle
3 eggs, beaten, 1 c. Jiffy corn muffin mix, 2 tsp. baking powder, 1 (16 oz.) can cream style corn, 1/2 tsp. salt, 1/4 c. oil, 1 c. sour cream
9. Corn Souffle
1 (8 oz.) sour cream, 2 cans creamed corn, 2 eggs, 1 stick butter, melted, 1 box Jiffy corn muffin mix
10. Corn Souffle
1 c. butter, 2 c. sour cream, 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, not drained, 4 eggs, beaten, 1 sm. box Jiffy corn muffin mix
< | 1-10 | 11-20 | 21-30 | ... >
