'corned beef ash' Recipes Search (9)
1. Corned Beef Hash Sandwiches Au Gratin
1 tbsp. shortening, 1/2 tsp. minced onion, 3/4 c. corned beef hash, 1 tbsp. catsup, 4 slices white bread, 1/2 c. grated Sharp cheese
2. Old-fashioned Boiled Corned Beef Dinner
1 corned beef brisket, 1 onion, 3 stalks celery, cut 1-inch pieces, 1 bay leaf, 1 clove garlic or garlic powder, 2 tsp. peppercorns, 5 carrots, cut in 2-inch pieces, 4 white potatoes, cut in half, 1 cabbage, cut in wedges
3. Oven Corned Beef Hash
1 pkg. hash brown potato cubes, 3/4 c. chopped onion, 1 can corned beef, 1/2 c. milk, 1/2 c. Carnation milk, 1 can cream of mushroom soup, 2/3 c. Velveeta cheese
4. Corned - Beef Hash With Eggs
2 tbsp. butter, 1/4 c. finely chopped onion, 4 c. or 2 cans (12 oz. size) corned beef, coarsely chopped, 2 med. boiled potatoes, diced, 1/2 tsp. salt, 1/4 tsp. pepper, Dash ginger, Dash allspice, 3/4 c. tomato juice, 6 eggs, Chopped parsley
5. Corned Beef Hash
2 1/4 c. chopped, cooked corned beef, 2 1/4 c. chopped potatoes, 1/4 c. chopped onion, 1/3 c. stock cream milk, Salt and pepper, 2 tbsp. butter, Parsley
6. Deep Dish Corned Beef Hash And Cabbage
1 (#2) can corned beef hash, 1/2 sm. head green cabbage, 2 tbsp. butter, 2 tbsp. flour, 1 c. milk, 1/2 tsp. salt, 1/8 tsp. black pepper, 1/4 tsp. caraway seeds, 1/2 c. buttered crumbs or crispy rice cereal, Grated Cheddar cheese
7. Corned Beef Hash Brown
2 tbsp. butter, 3 c. cubed, boiled potatoes, 3/4 c. half and half cream, 3 tbsp. fresh parsley, 2 c. cooked corned beef, chopped, 2 green onions, chopped
8. Corned Beef Hash Casserole
1 lg. green pepper, chopped, 1 sm. red (sweet) pepper, chopped, 1 med. onion, chopped, 2 tbsp. butter, 3/4 c. sour cream, 1 tsp. dry mustard, Dash of cayenne pepper, 1/8 tsp. black pepper, 2 cans (1 lb. each) corned beef hash, Salt to taste, 4 hard cooked eggs, sliced, Minced parsley (optional for garnish)
9. Cabbage With Corned Beef Hash
2 tbsp. butter, butter or salad oil, 1 1/2 tbsp. flour, Salt, White pepper, 1 tbsp. prepared mustard, 1 c. milk, 2 tsp. lemon juice, 2 (15 oz.) cans corned beef hash, 1 sm. head cabbage, coarsely grated, 1/4 c. butter, 1/4 c. water
