'country style spare ribs' Recipes Search (14)
Displaying 1 to 10 of 14 recipes.
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1. B.b.q. Country Style Spare Ribs
3 or 4 ribs per person, Your favorite B.B.Q. Sauce
2. Country Style Spare Ribs
2-3 lbs. country style spare ribs, 1 tbsp. Lawry's seasoning salt, 1 tbsp. garlic powder, 3 tbsp. onion flakes, 1 bottle Kraft Smokey flavored barbecue sauce
3. Country Style Spare Ribs
4 lb. country style ribs, 3/4 c. finely chopped onions, 1 c. catsup, 1 c. chili sauce, 1 c. water, 1/2 c. BBQ sauce, 1/2 c. taco sauce, 1/2 c. chopped celery, 2 tbsp. Worcestershire sauce, 4 tbsp. brown sugar, 4 tbsp. sugar, 1 tbsp. dry mustard, 1 clove garlic, mashed, 1 tsp. salt, Dash of pepper
4. Country Style Spareribs
4 lb. spareribs, 2 c. water, 1/2 c. onions, 1 c. ketchup, 1/2 c. vinegar, 2 1/2 tbsp. sugar, 3 tbsp. Worcestershire sauce, 1/4 tsp. pepper, 1 tsp. dry mustard
5. Country Style Spareribs And Sauerkraut
2 lb. country style spareribs, 2 lb. sauerkraut, 2 tbsp. butter, 4 med. McIntosh apples (peeled, cored, and sliced), Spice Mixture:, 2 tbsp. brown sugar, grated rind of 1 orange, 1/4 tsp. nutmeg
6. Country Style Spareribs With Honey Barbecue Sauce
3 lbs. spareribs, cut in serving pieces, Season with salt, pepper and garlic powder, 3/4 c. honey, 1/2 c. ketchup, 1 tbsp. vinegar, 1 tbsp. Dijon style mustard, 2 tbsp. brown sugar, 1 tbsp. soy sauce, 1 garlic clove, pressed, 1/4 c. oil
7. Country Style Spareribs
1/3 c. catsup, 1/3 c. soy sauce, 1/3 c. orange marmalade, 1/3 c. water, 1/3 c. barbeque sauce (optional)
8. Neapolitan Country-style Spareribs
2 tbsp. salad oil, 3 to 4 lb. country-style spareribs, cut into serving size pieces, 1 (16 oz.) can tomato puree, 1 clove garlic, minced or pressed, 1/4 c. chopped parsley, 1/4 lb. mushrooms, sliced, 2 tsp. dry basil, 1 tsp. salt, 1 tsp. oregano leaves, 1/4 tsp. pepper, 1/4 tsp. sugar, 3/4 c. water, Hot cooked spaghetti
9. Bar-b-cue Country Style Spareribs
4 lbs. country style spare ribs, 6 tbsp. red wine vinegar, 1 c. strong coffee, 2/3 c. brown sugar, 1/4 c. soy sauce, Season with salt to taste
10. Barbecued Spareribs (country Style)
1 1/2 or 2 lbs. ribs, cut into serving size pieces, 1/2 tsp. chili powder, 1/2 tsp. celery seed, 1/2 tsp. salt, 2 tbsp. vinegar, 1/2 c. Bar-b-que sauce (with liquid smoke or put in besides if not in sauce), 2 tbsp. Worcestershire sauce, 1 c. water, 1 tbsp. brown sugar
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