'crab bisque' Recipes Search (71)
Displaying 1 to 10 of 71 recipes.
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1. Crab Artichoke Bisque
1 can cream of mushroom soup, 1 can cream of asparagus soup, 1 can cream of shrimp soup *, 2 cups milk, 1 cup half & half, 1 small jar of artichoke hearts *, 1 tsp old bay *, 1 tsp 7-pepper blend *, 2 cans (6 oz) crabmeat, 1/3 cup cooking sherry
2. Lobster Or Crab Bisque
2 cans cream of mushroom soup, 1 can tomato bisque soup, 2/3 c. dry sherry, 1 c. light cream, 2 c. milk, 1 (7 oz.) can lobster or crab with liquid (I use crab because lobster is so expensive; lobster tastes better)
3. Crab And Shrimp Bisque
1 lb. crabmeat, 2 lbs. sm. shrimp, peeled, 2 bunches green onions, chopped, 3 stalks celery, chopped fine, 2 (8 oz.) whipping cream, 1 tbsp. liquid smoke, 4 oz. cognac, 1 stick butter, 2 tbsp. flour, 1/2 tsp. marjoram, 2 cans chicken broth, 1 tsp. J.D.'s Vegetable Magic, 1/2 tsp. salt, 1/2 tsp. white pepper
4. Crab And Shrimp Bisque
1 lb. shrimp, cooked and peeled, 1 lb. crabmeat, 1 c. milk, 1/2 c. heavy cream, 1 (8 oz.) can tomato sauce, 4 stalks celery, chopped fine, 1 med. onion, chopped fine, 1/4 c. flour, 1 bell pepper, cut in quarters, 1/4 c. butter, 16 oz. chicken stock, 1 tsp. Worcestershire sauce, Scallions, chopped up (optional), Dash of Tabasco sauce, 2 bay leaves
5. Crab - Tomato Bisque Soup
1 lb King Crab leg meat (in chunks), 1 medium onion, finely diced, 2 celery stalks, finely diced, 2 cans tomato bisque soup, 2 cans milk, 2 tablespoons butter
6. Crab Meat Bisque Soup
1 can Campbell's cream of tomato bisque soup, 1 can Campbell's consomme, 1 can Campbell's whole green pea soup, 1 can cream, 1/2 can sherry, 1 can flaked crab meat
7. Crab & Corn Bisque
1/2 c. green onions, 1/2 c. celery, chopped, 1/4 c. green pepper, chopped, 1/2 c. butter, melted, 2 cans cream of potato soup, 2 cans creamed corn, 3 c. milk, 2 bay leaves, 1 tsp. thyme, 1/4 tsp. pepper, Dash of hot sauce
8. Williamsburg Bisque Of Hampton Crab
1 c. crabmeat, 1 can cream of mushroom soup, 1 can cream of asparagus soup, 1 c. light cream, 1 1/4 c. milk, 1 tsp. Worcestershire sauce, 1/2 c. dry sherry, Dash of Tabasco
9. Crab Bisque
5 or 6 white scallions chopped, 4 tbsp. unsalted butter, 1/4 c. all purpose flour, 3 c. milk, 1 1/2 c. heavy cream, 2 tsp. salt, 1/2 tsp. ground mace, 1/2 tsp. paprika, Tabasco, 1 lb. lump crabmeat
10. She-crab Bisque
1 c. butter, 1/2 c. flour, 2/3 tsp. salt, 1/4 tsp. Old Bay Seafood seasoning, 1 qt. half and half, 2/3 c. sherry, 1 lb. crabmeat
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