'creole shrimp' Recipes Search (245)
Displaying 1 to 10 of 245 recipes.
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1. Creole Shrimp With Fruited Rice
1/4 c. oil, 1 clove garlic minced, 1 diced onion, 2/3 c. celery, diced, 1 lg. can tomatoes (1 lb. 12 oz.), 2 bay leaves, 1/2 tsp. thyme, Dash of Tabasco, 1 tsp. salt, 1 tsp. vinegar, 1/4 tsp. coarsely ground pepper, 2 tbsp. cornstarch, 3 c. fresh shrimp, cooked, 1/2 c. green pepper strips, 1 can (1 lb. 1 oz.) fruit cocktail, 1 c. uncooked rice, 2 c. water, 1 1/2 tsp. salt, 1/4 tsp. basil, 1 tbsp. oil
2. Creole Shrimp Cocktail Sauce
juice of half a lemon, 1 c. tomato juice, 2 T. Worcestershire sauce, 1 T. pepper sauce, 1/2 c. celery, finely chopped, 2 T. horseradish, grated
3. Mardi Gras Shrimp Creole
1 lb. raw peeled and cleaned shrimp, fresh or frozen, 1/4 c. flour, 1/3 c. melted shortening or oil, 1 c. hot water, 1 (8 oz.) can tomato sauce, 1/2 c. chopped green onions and tops, 1/2 c. chopped parsley, 1/4 c. chopped green pepper, 4 sm. cloves garlic, finely chopped, 1 1/2 tsp. salt, 1/2 tsp. crushed whole thyme, Dash of cayenne pepper, 2 whole bay leaves, 1 lemon slice, 2 c. rice
4. Shrimp Creole In Rice Ring
1 1/2 c. uncooked converted rice, 3 c. chicken broth, 1 tbsp. butter, 1/2 sm. red bell pepper, seeded and diced, 1/2 sm. green bell pepper, seeded and diced, 2 tbsp. olive oil, 1 lg. onion, chopped, 1/2 c. thinly sliced celery, 1 clove garlic, minced or pressed, 1 1/2 c. water, 1 can (6 oz.) tomato paste, 1 bay leaf, 1 tsp. salt (optional), 1 tsp. sugar, 1/2 tsp. cayenne pepper, 1 1/2 lb. large shrimp, peeled, deveined, 1 tbsp. lemon juice, Chopped parsley and lemon slices (optional)
5. Shrimp Creole In Rice Ring
1 lg. onion, chopped, 1 clove garlic, minced, 4 stalks celery, chopped, 2 tbsp. salad oil, 1 (#2) can tomatoes, Salt & pepper to taste, 2 bay leaves, 1 sprig thyme, Dash of Tabasco sauce, 2 lbs. fresh shrimp, cooked & cleaned, 2 c. uncooked rice, 4 qts. boiling water, 1/2 c. melted butter
6. Shrimp Creole
1 lb. cleaned & deveined shrimp (for 4), 1/2 lb. cleaned & deveined shrimp (for 2), 1 pkg. McCormick's chicken creole mix, 1 c. water, 2 1/4 c. water, 1 c. rice, 1/2 tsp. olive oil, 1 tsp. Sazon Goya
7. Shrimp Creole
3 sm. cans tomato paste, 2 cans Ro-tel tomatoes, 6 sm. cans creole sauce, 6 sm. cans Hunts special tomato sauce, 3 lg. onions, 3 lg. cloves garlic, 6-8 bell peppers, Parsley to taste, Salt & pepper to taste, 3 lbs. cleaned shrimp, 3 bunches green onions, 1 qt. water, 1 stalk celery, 1 lg. container
8. Chicken Or Shrimp Creole
48 oz. uncooked shrimp, peeled & deveined or 48 oz. preboiled chicken, skinned & deboned, 6 c. cooked brown rice, Creole Sauce, Pam spray, 2 tbsp. onion flakes, 1/4 c. chopped green pepper, 1/2 c. chopped celery, 1/4 c. tomato juice, 1 pkg. Sweet & Low, 1/2 tsp. chili powder, 1/4 tsp. garlic powder, 2 tsp. Mrs. Dash seasoning, 2 tsp. parsley flakes, Dash of pepper, 2 c. cooked or canned tomatoes
9. Creole Shrimp Stew
2-3 lbs. shrimp, peeled (reserve shells and heads), 1/3 c. oil, 1/4 c. flour, 2 cans tomato sauce, 1 can tomato paste, 1 med. onion, 1 sm. bell pepper, 4 cloves garlic, 2-3 tbsp. sugar, 2 tbsp. Tony Chachere's (or similar) creole seasoning
10. Shrimp Creole
1 lb. raw shrimp, cleaned, 1 lg. onion, chopped, 1/2 bell pepper, chopped, 2 cloves garlic, chopped, 1/2 stick butter, 1 c. water, 1 c. chopped celery, 1 (16 oz.) can tomatoes, 1/4 tsp. each basil & thyme, 1 or 2 bay leaves, Tony Chacheres creole seasoning
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