'csirkemaj' Recipes Search (1)
1. Stewed Chicken Livers (csirkemaj Porkolt)
2 c. thinly sliced onions, 2 c. mushrooms, cleaned and slices, 1 lb. chicken livers, washed, 2 tbsp. paprika, Salt and pepper to taste, Water enough to barely cover, Livers in pan, Chicken broth can also be used, 2 tbsp. lard or butter
