'deer steak' Recipes Search (7)
1. Chicken Fried Deer Steaks
1 to 1 1/2 lbs. boneless deer round steak, about 1/2-inch thick, 1/3 c. milk, 1 egg, 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. butter, 2 tbsp. vegetable oil, 1 1/4 c. milk, 2 tbsp. all-purpose flour, 1/4 tsp. salt, Dash of pepper
2. Deer Swiss Steak
2 lb. deer round or chuck steak, 1/2 c. flour (seasoned with 1/2 tsp. salt and pepper), 1/4 c. vegetable oil, 1 med. onion (chopped), 2 carrots (fine chopped or grated), 1 (#303) can sliced stewed tomatoes, 1 tbsp. Worcestershire sauce, Roux (2 tbsp. flour dissolved in 2 tbsp. melted butter), Salt and pepper to taste
3. Spicy Deer Swiss Steak
2 lb. deer round or chuck steak (cut at least 1/2 inch thick), 1/2 c. flour (seasoned with 1 tsp. salt and pepper), 3 tbsp. bacon grease, 1 can stewed tomatoes (14 1/2 oz.), 1 can diced Ro-Tel (10 oz.), 1 tbsp. Worcestershire sauce, 1 pack brown gravy mix
4. Elk Or Deer Swiss Steak
2 lbs. (approximately) lean elk or deer steak, tenderized, 2 med. onions, sliced, 1/4 to 1/2 c. butter, 1 c. water or more if necessary, 2 beef bouillon cubes, Dash of garlic powder, Flour, Black pepper, 1 can cream of mushroom soup, 2 tsp. sugar, 1 tsp. Kitchen Bouquet brown and season sauce
5. Deer Steak Casserole
8 slices deer top round (sliced 1/4 inch thick), 8 slices ham (thin), 8 oz. pack shredded cheese (Cheddar or Swiss), 1/2 stick butter (melted), 1 c. fine cracker crumbs, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1 lg. can evaporated milk
6. Baked Deer Steak
2 to 3 lb. deer steak, tenderized, 1/4 c. oil, 3 or 4 onions, sliced, 3 c. water, 2 beef bouillon cubes, 1 tbsp. cornstarch, Salt and pepper to taste
7. Deer Steak And Potatoes
2 lb. deer round or shoulder (cut 3/4 inch thick), 1/2 c. flour (season with 1 tsp. salt, 1/2 tsp. pepper), 3 tbsp. bacon grease or shortening, 1 pack Au Jus mix, 1 1/2 c. water, 4 potatoes (peeled, sliced 1/4 inch thick), 1 lg. onion (sliced thick)
