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Displaying 1 to 10 of 134 recipes.

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1. Crabmeat Quesadillas With Tomatillo Sauce
1 lb. crabmeat, 1 sm. onion, finely chopped, 2 cloves garlic, 1 red bell pepper, chopped, 1 jalapeno, seeded and chopped, 1/2 c. fresh cilantro, chopped, 6 oz. shredded Monterey Jack cheese, Some melted butter, Salt and pepper, 12 flour tortillas

2. Zesty Dill-pepper Dipping Sauce With Crudites
1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 3 tbsp. prepared horseradish, 2 tbsp. fresh dill, chopped, 1 tbsp. coarse ground mustard, 2 tsp. red pepper sauce, 1 bunch baby carrots, 1 bunch celery, cut into sticks, 1 bunch asparagus spears, 2 bunches endive, 2 red/green bell peppers, cored and cut into strips

3. Salmon Mousse With Cucumber Dill Sauce
4 env. unflavored gelatin, 1/2 c. cold water, 2 cans (15 1/2 oz. each) red salmon, drained (reserved liquid), 16 oz. cream cheese, at room temperature, 2 c. mayonnaise, 1 c. finely chopped green bell pepper, 1 c. finely chopped green onions, 1/3 c. tomato catsup, 1/3 c. chopped fresh dill OR 1 tbsp. dried dill weed, 1 tbsp. prepared horseradish, 1/2 tsp. hot pepper sauce, For garnish: Salad greens, Cucumber Dill Sauce (recipe follows), 2 c. sour cream, 2 med. size cucumbers, peeled, halved lengthwise, seeded and chopped fine, 1/3 c. finely chopped fresh dill OR 2 tbsp. dried dill weed, 1/3 c. finely chopped green onions, 2 tbsp. milk, 1/2 tsp. salt, For garnish: 1 jar (2 oz.) red lumpfish caviar, dill sprig

4. Zesty Dill-pepper Dipping Sauce With Crudites
1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 3 tbsp. prepared horseradish, 2 tbsp. fresh dill, chopped, 1 tbsp. coarse ground mustard, 2 tsp. red pepper sauce, 1 bunch baby carrots, 1 bunch celery, cut into sticks, 1 bunch asparagus spears, 2 bunches endive, 2 red/green bell peppers, cored and cut into strips

5. Broiled Salmon With Lemon - Dill Sauce
4 (6 oz.) salmon fillets, Salt and pepper to taste, 4 tsp. butter, 1/4 tsp. salt, 1/2 tsp. prepared mustard, 1 egg yolk, 1 tbsp. chopped dill, 1 tbsp. flour, Dash of pepper, 3/4 c. bottled clam broth, 1 tbsp. lemon juice



6. Broiled Salmon With White Wine Dill Sauce
8 (1") thick salmon steaks, Salt, Pepper, 1/4 c. Land O Lakes butter, 1 1/2 tsp. minced fresh garlic, 2 tbsp. all purpose flour, 3/4 c. chicken broth, 1/3 c. white wine or chicken broth, 1 1/2 tbsp. chopped fresh dill, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. lemon juice, 1 1/2 c. Land O Lakes light sour cream

7. Broiled Tomatoes With Dill Sauce
1 c. dairy sour cream, 1/2 c. mayonnaise, 4 tbsp. finely chopped onion, 2 tsp. snipped fresh dill weed, 1/2 tsp. salt, 8 lg. firm ripe tomatoes

8. Broiled Tomatoes With Dill-sour Cream Sauce
1/2 c. dairy sour cream, 1/4 c. mayonnaise, 2 tbsp. finely chopped onion, 1/4 tsp. dried dill weed or 1 tsp. snipped fresh dill, 1/4 tsp. salt, 3 lg. firm ripe tomatoes, Salt and pepper to taste, Butter

9. Stuffed Chicken Breasts With Dill Butter Sauce
8 oz. herb-garlic cheese, 3 eggs, 1/4 c. milk Flour, as needed, 2 c. dry bread crumbs, Vegetable oil, for frying, 2 tbsp. shallots, minced, 1/2 c. dry white wine, 1 1/2 tbsp. fresh lemon juice, 3/4 c. heavy cream, 1/2 tsp. hot pepper sauce, 1 tsp. salt, 1 tbsp. dill weed, 1 c. unsalted butter, cut into pieces

10. Trout With Dill - Mushroom Sour Cream Sauce
4 trout (1/2 to 3/4 lb. each), cleaned, 1 tbsp. butter, 1/2 lb. mushrooms, sliced thin, 1/2 c. green onion, sliced thin, 1 tbsp. flour, 1 c. regular-strength chicken broth, 2 tbsp. lemon juice, 2 tbsp. fresh dill, minced (or 1/2 tsp. dry dill weed), 1/2 c. sour cream (light or regular), Salt, Pepper, Lemon slices




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