'donut glaze' Recipes Search (7)
1. Glazed Donuts
1 c. shortening, 1 c. sugar, 1 1/2 tsp. salt, 1 qt. scalded cooled skim milk, 1 c. mashed potatoes, 6 eggs, 11 c. flour, Powdered sugar, Water
2. Raised Glazed Donuts
4 oz. shortening, 1 qt. water, 4 oz. yeast, 4 oz. sugar, 10 c. flour, no more, 1 1/2 c. powdered sugar, 3 tbsp. boiling water, Vanilla to taste
3. Glazed Donuts
2 c. scalded milk, 1/2 c. shortening, 1 c. sugar, 1 c. water, 1/2 tsp. salt, 2 eggs, beaten, 1 cake yeast, 6-8 c. flour, 1/2 lb. powdered sugar, 1/2 tsp. vanilla, 1 tbsp. butter
4. Glazed Potato Donuts
1 pkg. yeast, 1/4 c. warm water, 1 c. scalded milk, 1/4 c. shortening, 1/4 c. sugar, 1 tsp. salt, 3/4 c. mashed potato (instant), 2 eggs, 5 or 6 c. flour
5. Short Cut Donuts With Glazes
1 package refrigerator biscuit (10 in pkg.), 1 c. sifted powdered sugar, 3 or 4 tbsp. maple syrup, 2 tbsp. grape, apricot or peach jam, 1 c. powdered sugar, 1 or 2 tsp. milk, 1/2 c. chocolate chips, 1 tbsp. light corn syrup, 2 tbsp. milk
6. Glazed Donuts
1 can biscuits, Powdered sugar, Deep pan, Crisco, 2 tbsp. orange juice
7. Glazed Donuts
4 pkgs. yeast, 1 c. warm water, 1 1/2 c. milk, 1/2 c. sugar, 2 tsp. salt, 2/3 c. Crisco oil, 9 c. flour, 4 eggs, 1 to 1 1/2 boxes confectioners' sugar, 1/2 tbsp. vanilla, 1/4 c. hot water
