'dover' Recipes Search (9)
1. Tuna Foldovers
1 can tuna, drained, 1 hard cooked egg, 2 tbsp. finely chopped onion, 1 tbsp. chopped parsley, 4 tbsp. undiluted mushroom soup, Pepper to taste
2. Chocolate Peanut Butter Foldovers
1 c. butter, soft, 2 (3 oz.) pkgs. cream cheese, 2 1/2 c. flour, 1 c. semi-sweet chocolate pieces, 3/4 c. creamy peanut butter, 1/2 c. powdered sugar, 1/2 c. chopped peanuts
3. Apricot Foldovers
1/2 c. butter, 4 oz. sharp process American cheese, grated (1 c.), 1 1/3 c. sifted all-purpose flour, 2 tbsp. water, 1 c. dried apricots, 1 c. granulated sugar
4. Apricot Foldovers
1/2 c. butter, 4 oz. sharp cheese, grated, 1 1/3 c. sifted flour, 2 tbsp. water, 1 c. dried apricots, 1 c. granulated sugar
5. Apricot Foldover
2 (6 oz.) dried apricots, 1/2 c. apricot brandy, 1 1/2 c. flour, 1/4 c. sugar, 1/4 tsp. allspice, ground, 3/4 c. butter, 1 egg yolk, beaten, 1/3 c. sour cream, 1 c. powdered sugar, 2-3 tbsp. reserved apricot Brandy to make drizzle consistency
6. Preserve - Filled Foldovers
2 c. flour, 1 (8 oz.) pkg. cream cheese, softened, 1 c. butter, softened, 1 tbsp. commercial sour cream, 1/2 c. apricot or pineapple preserves
7. Beef 'n Cheese Foldover
1 lb. ground beef, 1/4 c. chopped onion (optional), 3/4 c. BBQ sauce, 2 (8 oz.) cans crescent rolls, Sliced cheese (Colby, American or Velveeta), Sesame seeds
8. Asparagus Foldovers
1/2 c. real mayonnaise, 1/4 dairy sour cream, 2 tbsp. fresh lemon juice, 15 slices white or wheat bread, 8 oz. pkg. frozen asparagus spears, cooked and drained, Real butter, softened, Grated Parmesan cheese
9. Spinach And Cream Cheese Biscuit Foldovers
1/2 pkg. bacon, sliced thin, 1/2 c. chopped onion, 1/2 c. butter, 9 oz. fresh frozen chopped spinach, cooked and well drained, 4 oz. softened cream cheese, 1/4 c. grated Parmesan cheese, 1 (10 oz.) can Hungry Jack flakey biscuits, 1 tbsp. melted butter, Sesame seeds
