'eggs florentine' Recipes Search (15)
Displaying 1 to 10 of 15 recipes.
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1. Eggs Florentine
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained, 1 (11 oz.) can condensed Cheddar cheese soup, 4 eggs, 1 tbsp. milk, 2 tsp. minced dry onion, 1 tsp. mustard, 1/2 c. croutons
2. Eggs Florentine
1 (10 oz.) pkg. frozen chopped spinach, 2 English muffins, split in half, 1 (4 oz.) pkg. sliced cooked ham, Water, 4 egg, Blender Hollandaise
3. Eggs Florentine
1 (10 oz.) pkg. frozen leaf spinach, 6 tomato slices, 3 whole wheat English muffins, split and toasted, 6 poached eggs, Tarragon sauce, Paprika, 1/2 c. reduced-calorie mayonnaise, 3 tbsp. water, 2 to 3 tsp. lemon juice, 1 tsp. prepared mustard, 1/4 tsp. dried whole tarragon, 1/8 tsp. white pepper
4. Eggs Florentine
1 (10 oz.) pkg. frozen spinach or 2 c. chopped cooked spinach, 6 eggs, 1 1/2 c. shredded process cheese, 1 (10 oz.) can cream of celery soup (cream of mushroom can be substituted)
5. Eggs Florentine
1 can (10 3/4 oz.) cream of celery soup, 1/4 c. milk, 2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained, 6 eggs, 1 c. shredded processed cheese
6. Eggs Florentine
1/2 lb. cooked spinach, 4 eggs, 3 tbsp. butter, 2 tbsp. chopped onion, 1 recipe morney sauce
7. Eggs Florentine
6 baked patty shells, buy at store, 3/4 c. cooked, chopped spinach, 1 tbsp. butter, 1 tsp. lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, Mornay sauce see recipe, 6 poached eggs, 1 tbsp. grated Parmesan cheese, 3 tbsp. butter, 1/2 tsp. salt, 3 tbsp. flour, 1/8 tsp. pepper, 1 c. hot milk, 2 tbsp. grated Swiss cheese, 2 tbsp. grated Parmesan
8. Eggs Florentine
8 lg. eggs, 1 c. spinach, chopped or leaf, cooked, Salt & pepper to taste, Hollandaise Sauce
9. Eggs Florentine
1/4 lb. grated cheddar, 1 (10 oz.) pkg. chopped spinach, cooked & drained, 1 pkg. Jimmy Dean sausage, cooked & drained, 1 dozen eggs
10. Eggs Sort Of Florentine
Sliced white bread, buttered, Deli ham-quality depends on how thinly sliced, 8 dozen eggs, 1 qt. milk, 8 pkg. frozen chopped spinach, 2 pkg. Lipton Onion Soup, 1 qt. sour cream
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