'eileen' Recipes Search (6)
1. Eileen's Cream Cheese Fudge
1 (3 oz.) pkg. cream cheese, softened, 2 c. sifted 10x sugar, 2 (1 oz.) square melted chocolate, 1 tsp. vanilla, Dash of salt, 1/2 c. chopped nuts
2. Eileen's Taffy Apple Salad
4 c. chopped apples, 8 oz. crushed pineapple (juice drained & reserved), 2 c. Spanish salted nuts, 8 oz. Cool Whip, Reserved juice, 1/2 c. sugar, 2 tbsp. apple cider vinegar, 1 tbsp. flour, 1 well beaten egg
3. Eileen's Chicken And Rice
3 to 6 lb. chicken, skinned and all fat removed, 2 pkg. UNCLE BEN'S® wild rice (original), 1 lb. fresh mushrooms, sliced, 2 cans Campbell's cream of mushroom soup, 1 pt. sour cream, 1 lg. onion, finely chopped, 1 c. shopped celery, 1 tsp. curry powder, 3 to 4 tbsp. peanut oil, 1 c. water, 1 c. dry sherry
4. Eileen's Pumpkin Dessert
1 lg. can Libby pumpkin (for 2 pies), 1 box yellow cake mix, Chopped walnuts, 1 1/2 sticks butter, melted
5. Aunt Eileen's Italian Sauce
2 tbsp. olive oil, 1-1 1/2 lb. Italian sausage/sweet or hot minced garlic, 1 (35 oz.) can peeled plum tomatoes with basil leaves, 2 (12 oz.) cans Contadina tomato paste, 6 (12 oz.) cans water, 2 tbsp. parsley chopped, 3/4 tsp. salt, 3/4 tsp. sugar, 1/8 tsp. black pepper
6. Eileen's Sweet Potato Bread
3 c. sugar, 4 eggs, 1 c. cooking oil, 2/3 c. water, 3 1/2 c. plain flour, 2 tsp. baking soda, 1 tsp. salt, 2 tsp. nutmeg, 3 tsp. cinnamon, 2 c. cooked and peeled sweet potatoes, 1 c. chopped pecans, 1 c. raisins, 4 (1 lb.) coffee cans
