'es' Recipes Search (54239)
Displaying 1 to 10 of 54239 recipes.
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1. Chinese Egg Rolls
1/2 cup soy sauce, 1/4 cup water, 2 mashed garlic cloves, juice from 1/4 lemon, 1 quartered roasting chicken, 2 lb lean pork tenderloin, 3 tablespoons vegetable oil, 1 finely sliced celery stalk, 1 small head cabbage finely diced, 3 large onions, finely diced, 1 pkg (8-oz) finely diced fresh mushrooms, soy sauce to taste, salt and pepper, 1 lb bean sprouts thoroughly cleaned, egg roll wrappers, 1 lightly beaten egg white, vegetable oil for frying,
, Dipping Sauce:
2. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
3. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
4. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
5. Chinese Egg Rolls
1 pkg. egg roll skins, 1 lb. cooked sausage, chicken or shrimp (chopped), 1 tbsp. wine, 1 tsp. salt, 2 tsp. cornstarch, 1/2 tsp. Accent, 1/2 c. green onions, chopped, 2 c. bean sprouts, 1 c. fresh mushrooms, chopped, 5 c. cabbage, shredded, 1 c. carrots, shredded, 1/2 tsp. salt, 2 tbsp. soy sauce, 1 tsp. Accent, 1 c. sugar, 1/2 tsp. salt, 3 tbsp. catsup, 1/2 c. vinegar, 1 tbsp. cornstarch, 1 c. water
6. Chinese Egg Rolls
1/4 lb. ground meat, 1 chopped onion, 3 c. shredded cabbage, 1/2 c. shredded carrots, 1 green onion, chopped, 1 chicken bouillon cube, Dash of salt, 12 egg roll wrappers, Oil for deep frying, Sweet & Sour Sauce
7. Chinese Egg Rolls
2 c. chopped cooked pork, 1 c. shrimp, cooked and chopped, 2 c. finely chopped celery, 1 c. finely chopped onion, 1 c. water chestnuts, chopped fine, 1 c. chopped cabbage, 1 tbsp. Accent, 1 tbsp. soy sauce, 2 tsp. sugar, 1 tsp. salt, 1 sm. egg mixed with 1/4 c. melted Crisco, 1-2 pkg. egg roll skins, 2 c. apricot-orange marmalade, 2 tbsp. vinegar, Chopped pimento, 1/2 c. dry mustard, 1/2 c. boiling water, 1 tsp. salad oil, 1 tsp. salt
8. Chinese Egg Rolls
2 c. finely chopped cabbage, 2/3 c. finely chopped celery, 1/3 c. boiling water, 1/2 c. minced green onions & tops, 1 (8 oz.) can water chestnuts, sliced & drained, 1 (16 oz.) can bean sprouts, drained, 1 tbsp. sugar, 1 tsp. salt, 1 tbsp. peanut butter, 2 (4 1/2 oz.) cans shrimp, drained & cut up, 1 tsp. black pepper, 1 egg, 1 lb. egg roll skins
9. Chinese Egg Rolls
2-3 pork steaks, cut up in sm. pieces or 1 lb. ground pork, 1 c. raw shrimp, cut up, or bag of sm. shrimp (frozen), 8-10 green onions, sliced sm., 1 sm. can water chestnuts, diced sm., 1 can bean sprouts, Salt and pepper to taste, Monosodium glutamate - sprinkle, Cooking oil (1 inch deep in pan), Soy sauce, 2-3 c. cabbage, Egg roll skins
10. Chinese Egg Rolls
Egg roll skins, 1 c. finely chopped cooked pork, 1 c. finely chopped cooked beef, 1/2 c. chopped cooked shrimp, 2 c. finely chopped celery, 1 (1 lb.) can bean sprouts, 2/3 c. finely chopped onion, 1/2 c. finely chopped green onions, 1 c. finely sliced cabbage, 1 c. finely sliced white plant (opt.), 1/4 c. melted shortening, 2 tbsp. soy sauce, 2 tsp. sugar, 2 tsp. salt, 1 egg, beaten, Peanut oil
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2. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
3. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
4. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
5. Chinese Egg Rolls
1 pkg. egg roll skins, 1 lb. cooked sausage, chicken or shrimp (chopped), 1 tbsp. wine, 1 tsp. salt, 2 tsp. cornstarch, 1/2 tsp. Accent, 1/2 c. green onions, chopped, 2 c. bean sprouts, 1 c. fresh mushrooms, chopped, 5 c. cabbage, shredded, 1 c. carrots, shredded, 1/2 tsp. salt, 2 tbsp. soy sauce, 1 tsp. Accent, 1 c. sugar, 1/2 tsp. salt, 3 tbsp. catsup, 1/2 c. vinegar, 1 tbsp. cornstarch, 1 c. water
6. Chinese Egg Rolls
1/4 lb. ground meat, 1 chopped onion, 3 c. shredded cabbage, 1/2 c. shredded carrots, 1 green onion, chopped, 1 chicken bouillon cube, Dash of salt, 12 egg roll wrappers, Oil for deep frying, Sweet & Sour Sauce
7. Chinese Egg Rolls
2 c. chopped cooked pork, 1 c. shrimp, cooked and chopped, 2 c. finely chopped celery, 1 c. finely chopped onion, 1 c. water chestnuts, chopped fine, 1 c. chopped cabbage, 1 tbsp. Accent, 1 tbsp. soy sauce, 2 tsp. sugar, 1 tsp. salt, 1 sm. egg mixed with 1/4 c. melted Crisco, 1-2 pkg. egg roll skins, 2 c. apricot-orange marmalade, 2 tbsp. vinegar, Chopped pimento, 1/2 c. dry mustard, 1/2 c. boiling water, 1 tsp. salad oil, 1 tsp. salt
8. Chinese Egg Rolls
2 c. finely chopped cabbage, 2/3 c. finely chopped celery, 1/3 c. boiling water, 1/2 c. minced green onions & tops, 1 (8 oz.) can water chestnuts, sliced & drained, 1 (16 oz.) can bean sprouts, drained, 1 tbsp. sugar, 1 tsp. salt, 1 tbsp. peanut butter, 2 (4 1/2 oz.) cans shrimp, drained & cut up, 1 tsp. black pepper, 1 egg, 1 lb. egg roll skins
9. Chinese Egg Rolls
2-3 pork steaks, cut up in sm. pieces or 1 lb. ground pork, 1 c. raw shrimp, cut up, or bag of sm. shrimp (frozen), 8-10 green onions, sliced sm., 1 sm. can water chestnuts, diced sm., 1 can bean sprouts, Salt and pepper to taste, Monosodium glutamate - sprinkle, Cooking oil (1 inch deep in pan), Soy sauce, 2-3 c. cabbage, Egg roll skins
10. Chinese Egg Rolls
Egg roll skins, 1 c. finely chopped cooked pork, 1 c. finely chopped cooked beef, 1/2 c. chopped cooked shrimp, 2 c. finely chopped celery, 1 (1 lb.) can bean sprouts, 2/3 c. finely chopped onion, 1/2 c. finely chopped green onions, 1 c. finely sliced cabbage, 1 c. finely sliced white plant (opt.), 1/4 c. melted shortening, 2 tbsp. soy sauce, 2 tsp. sugar, 2 tsp. salt, 1 egg, beaten, Peanut oil
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