'escalopine' Recipes Search (1)
1. L'escalopine De Veau Au Champagne
8 thinly sliced veal pieces (3 oz. each), 8 oz. fresh mushroom slices, 2 oz. butter, 1/2 oz. shallots, flour, Salt and white pepper, 1/2 c. dry white wine, 1 c. heavy cream, 2 med. sized tomatoes, cut in half, 12 jumbo asparagus spears, cooked and cut in half, 2 doz. parisienne potatoes roasted, Parsley
