'espresso' Recipes Search (13)
Displaying 1 to 10 of 13 recipes.
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1. Chocolate Espresso Torte
1 lb. butter, 1 c. sugar, 12 oz. semi-sweet chocolate, 4 oz. unsweetened chocolate, 1 c. Espresso coffee, 6 eggs, 6 egg yolks, 2 pts. strawberries, 12 oz. vanilla milk chips, 4 tbsp. butter, 8 tbsp. corn syrup, 1 tbsp. evaporated milk
2. Chocolate Espresso Cheese Cake
3 (8 oz.) pkgs. cream cheese, 1 1/2 c. crushed chocolate wafers (about 26), 2 tbsp. sugar, 1/4 c. butter, melted, 2 (6 oz.) pkgs. semi sweet chocolate pieces, 2 tbsp. instant espresso coffee, 2 tbsp. hot water, 1 c. sugar, 3 tbsp. flour, 3 eggs + 3 egg yolks, 1 c. heavy cream
3. Chocolate Espresso
1 lb. butter, cubed, 1 c. plus 2 tbsp. sugar, 1 c. plus 2 tbsp. hot espresso coffee, 1 lb. bittersweet or semi sweet chocolate, chopped, 6 lg. eggs beaten with 6 lg. egg yolks, Powdered sugar, Whipped cream, Chocolate shavings
4. Espresso Tortoni
1 qt. coffee or coffee chip ice cream, slightly softened, 1/3 c. toasted chopped almonds, 1/2 c. coarsely chopped bittersweet or semi-sweet chocolate, 12 maraschino cherries, rinsed, drained and soaked in 2 tbsp. rum or brandy, 1 tsp. instant coffee powder, 1 c. heavy cream, whipped until stiff
5. Triple Chocolate Espresso Cake
9 oz. (about 1 1/2 c.) semi-sweet chocolate chips, 1 tbsp. all purpose flour, 1 (18.25 oz.) box chocolate cake mix, such as Duncan Hines, 2 tbsp. instant espresso powder, 1 (4 oz.) pkg. instant chocolate pudding mix, 1 c. sour cream, room temperature, 3/4 c. vegetable oil, 1/2 c. water, 4 lg. eggs, room temperature, 12 oz. (about 2 c.) semi-sweet chocolate chips, 1/2 c. water, 2 tsp. instant espresso powder, 1 tbsp. sifted confectioners' sugar, 1 tbsp. light corn syrup
6. Espresso Cheese Cake
2 1/2 c. graham cracker crumbs, 2 tsp. almond extract, 1/2 c. plus 2 tbsp. butter, melted, 4 (8 oz.) pkgs. cream cheese, softened, 12 oz. semi-sweet chocolate, 3 eggs, 1/3 c. sugar, 1/3 c. milk, 2 tsp. instant espresso coffee powder
7. Cafe Buca Or Coffee Espresso
6 oz. coffee, 1/2 oz. Sambuca
8. Espresso Ice
2 c. hot strong espresso coffee (can be made with instant), 2 tsp. unsweetened cocoa powder, 1/4 c. granulated sugar, 1/4 tsp. vanilla, Pinch of ground cinnamon
9. Chocolate-espresso Angel Food Cake
1 1/4 c. sifted cake flour, 1 1/4 c. sugar, divided, 1/3 c. unsweetened cocoa, 1 tsp. ground cinnamon, 12 egg whites, 1 tsp. cream of tartar, 1 tsp. instant espresso powder, 2 tbsp. warm water, 1 tsp. vanilla extract, 1 tbsp. powdered sugar
10. Espresso Cheesecake
1 1/2 c. crushed almond macaroons (about 40 cookies) or equal amount of vanilla wafers or graham crackers, 6 tbsp. butter/butter (3/4 stick), softened, 1 (8 oz.) pkg. semi-sweet chocolate sq. or chips (only 6 oz. goes into the cheesecake--rest for garnish if desired), 4 (8 oz.) pkgs. cream cheese, softened to room temp., 3 eggs, 2/3 c. sugar, 1/3 c. milk, 2 tsp. instant espresso powder or instant coffee powder (can use decaf, too), Lemon peel twist for garnish, if desired
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