'filippino' Recipes Search (1)
1. Pancit Bihon-filippino
1 lb. chicken, 1 lb. pork and 1/3 lb. med. shrimp, shell and cut 1/2 inch, 1/4 c. vegetable oil, 1 med. onion, thin sliced, 1 tbsp. fish sauce, 1 c. cabbage, finely shredded, 1/2 c. celery, cut in thin strips, 1/2 tsp. salt, 1 1/2 c. broth from chicken and pork, 1 lb. Bihon (rice sticks) soaked in hot water 15 minutes or until soft then, drained and set aside, 2 cloves garlic, crushed, 2 tbsp. soy sauce, 1 c. French cut green beans, 1 carrot, cut into matchsticks, 1/8 tsp. pepper, 1 tsp. MSG, optional
