'flam' Recipes Search (43)
Displaying 1 to 10 of 43 recipes.
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1. Saganaki (flaming Cheese Opa)
1 lb. soft Kasseri or Kofalotiri cheese, 3 tbsp. butter, 1/2 lemon (juice), 2 tbsp. brandy
2. Saganaki (greek Flaming Cheese)
1 lb. Mozzarella cheese, 2 tbsp. butter, melted, 2 tbsp. brandy, 1/2 lemon
3. Scallops Polynesian En Brochette Flamed With Cognac
20 scallops, 6 slices bacon, 8 whole kumquats, 12 slices ginger-flavored pickles (green), 12 pineapple chunks
4. Broiled Peaches Flambe
8 peach halves, 1/2 c. packed light brown sugar, 8 dots of butter, 1/2 c. brandy, Ice cream
5. Turkey Loaves Flambe With Cranberry Pecan Butter
2 lb. ground fresh turkey, 1 1/2 c. Pepperidge Farm's Herb Stuffing, coarsely crushed, 1/2 c. sweet white onion, finely diced, 1/2 c. celery, finely diced, 1/4 c. milk, 2 eggs or egg substitute, beaten, 4 tbsp. butter, melted, 1/2 tsp. salt, 1/4 tsp. white pepper, 2 tbsp. brandy, warmed, 2 c. fresh cranberries, 1/2 c. fresh orange juice, 1/3 c. sugar, Grated zest of one orange, 3/4 c. (1 1/2 sticks) unsalted butter at room temperature, 1/2 c. finely chopped, toasted pecans
6. Flaming Baked Apples
1/2 c. light corn syrup, 1/2 c. sugar, 1/4 c. orange marmalade, 1/4 c. butter, 6 baking apples, about 3 lbs. Rome Beauty, 1/2 c. light brown sugar, packed, 3 tbsp. raisins, 1/2 tsp. cinnamon, 1/4 c. brandy, Vanilla ice cream
7. Banana Flambe
6 firm bananas, 1 c. orange juice, 1/2 c. brown sugar, 1/2 c. butter, 1/2 c. rum
8. Banana Flambe
4 bananas, 2 tbsp. brown sugar, 2 tbsp. cognac, 2 tbsp. butter, 2 tbsp. sugar, 2 tbsp. Tia Maria, Juice of 1 lemon, Juice of 2 oranges, Rind of 1 lemon, sliced, Whipped cream, Cinnamon
9. Banana Flambe
6 whole bananas (firm), peeled and cut in half length and crosswise, 2 oz. butter, 3 oz. granulated or light brown sugar, 1/4 oz. lemon juice, 3 oz. orange juice, 3 oz. Grand Marnier or Creme de Banana, 3 oz. Cognac, 4 scoops vanilla ice cream
10. Baked Bananas Flambe
4 lg. bananas, peeled, 1/2 c. brown sugar, 3 tbsp. lime juice, 1/2 c. light rum, 1 tsp. ground allspice, Butter
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