'flank' Recipes Search (379)
Displaying 1 to 10 of 379 recipes.
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1. Flank Steak Pinwheels
1-2 lbs. flank steak, 1 (10 oz.) pkg. frozen spinach, 1/2 c. (more if desired) grated Parmesan cheese, 6 slices cooked bacon
2. Flank Steak Pinwheels
2-3 inch flank steak (have steak tenderized at meat counter), 1/4 c. soy sauce, 3 tbsp. honey, 1 1/2 tsp. ginger, 3/4 c. salad oil, 2 tbsp. vinegar, 1 finely chopped onion, 1 1/2 tsp. garlic powder
3. Pinwheel Flank Steak
1 1/2 lbs. flank steak, 3/4 c. peeled, cooked, and mashed sweet potatoes or yams, 2 tbsp. dried, minced onions, 3 tbsp. grated Parmesan cheese, 2 tbsp. chopped chives or parsley, 1/2 tsp. lemon pepper seasoning, 1/2 c. sliced, steamed mushrooms, 2 1/2 c. steamed green beans or broccoli flowerettes, 6 bread sticks
4. Texas - Style Smoky Flank Steak
1 beef flank steak (about 1 1/2 lb.), 3 tbsp. butter, 1 lg. onion, cut in 1/4" thick rings (about 4 c.), 1 c. hickory smoke barbecue sauce
5. Marinated Flank Steak Salad
2 tbsp. balsamic vinegar, 1 tbsp. lemon juice, 1 1/2 tbsp. Dijon mustard, 1 c. olive oil, 2 cloves garlic, minced, 1 tsp. dried basil, 1 flank steak, 1 c. carrots, crinkle cut, 1 c. sliced mushrooms, 3/4 c. dilled havarti cheese, cubed, 3/4 red pepper, julienne, 1/4 red onion, crescent slices, 1 stalk celery, cut on bias, 1/4 c. watercress, 1/2 c. radishes, sliced, 1 1/2 tbsp. champagne vinegar, 1 c. olive oil, 1 tsp. boursin herb seasoning
6. Marinated Flank Steak
1/3 c. white wine, 1/4 c. soy sauce, 1/2 tsp. ginger, 1 1/2 tbsp. honey, 1/2 tsp. Worcestershire sauce, 1/2 tsp. vegetable oil, 1 sm. onion, chopped, 2 cloves garlic, chopped, Dash of pepper, Canned mushrooms
7. Barbecued Flank Steak Or London Broil
3/4 c. vegetable oil, 1/3 c. soy sauce, 3 tbsp. honey, 3 tbsp. red wine vinegar, 2 tsp. ground ginger, 1 green onion, chopped, 1 lg. garlic cloves, crushed, 1 (1 1/2 lb.) flank steak or London broil, trimmed and scored
8. Flank Steak Or London Broil Barbecue
1/4 c. soy sauce, 2 tbsp. Worcestershire sauce, 3 tbsp. honey, 2 tbsp. vinegar, 1 to 1 1/2 tsp. garlic powder, 1 to 1 1/2 tsp. ground ginger, 3/4 c. salad oil, 1 green onion, finely chopped, 1 flank steak or London broil, approximately 1 1/2 lb.
9. Broiled Flank Steak
1 (1 1/2 to 2 lb.) flank steak, 2 sm. onions, thinly sliced, 1 tsp. orange rind, grated, 1/2 c. fresh orange juice, 2 tbsp. sugar, 1/2 tsp. salt, (optional), 1/2 tsp. oregano leaves, crushed, 1/8 tsp. pepper, 2 tbsp. soy sauce, 1 tbsp. butter
10. Broiled Flank Steak
1 flank steak, 1 (8 oz.) can tomato sauce, 1/4 c. molasses, 1 tbsp. chopped onion, 3 tbsp. water, 2 tbsp. vinegar, 1 tbsp. oil, 1 tbsp. Worcestershire sauce, 1 1/2 tsp. mustard, 1/2 tsp. salt, 1/2 tsp. salt
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