'fli' Recipes Search (70)
Displaying 1 to 10 of 70 recipes.
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1. Flintstone Dip
1 pkg. Knox vegetable soup mix, 1 c. mayonnaise, 1 c. sour cream, 1 pkg. frozen spinach, squeezed dry, 4 green onions, chopped fine, 1 can water chestnuts, chopped fine, Flintstone Bread
2. Flirtini -martini With Blood Orange & Mango Flavor
X-rated Fusion liqueur & X-rated vodka, garnish of your choice (optional)
3. Julie's Chocolate Flip Strips
DOUGH; , 3/4 c. butter, 1 1/2 tsp. vanilla, 2 c. flour, 1/2 tsp. salt, 3/4 c. brown sugar, 1 c. (6 oz.) chocolate chips, 2/3 c. walnuts, finely chopped, 1/2 c. sweetened condensed milk, 1 tsp. vanilla, 1/8 tsp. salt, 1 tbsp. shortening, 1 tbsp. corn syrup, 1 tsp. water, 1/4 c. reserved chocolate
4. Cinnamon Flip Coffee Cake
1 tbsp. butter, 1 c. sugar, 1 c. milk, 1 egg, Brown sugar, Cinnamon, Butter, 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt
5. Kifli (filled) Crescents
8 oz. cream cheese, 2 sticks butter, 2 1/2 c. flour, Juice of 1/2 lemon, Apricot filling, Nut filling, Above can be purchased in a supermarket
6. Apple Butter 'n Pear Flipover Cake
1/2 c. butter, 1 c. firmly packed brown sugar, 29 oz. can pear halves or quarters, drained, 1 pkg. Pillsbury Plus or Betty Crocker Super Moist Yellow cake mix, 1 tsp. cinnamon, 3/4 c. water, 1/2 c. apple butter, 1/3 c. oil, 3 eggs
7. Cinnamon & Spice Flipover Cake
4 c. peeled & sliced apples, 1 c. sugar, 2 tbsp. butter, 1 tsp. cinnamon, 1 box yellow cake mix, 1/2 tsp. cinnamon, 1 c. water, 1/3 c. oil, 3 eggs
8. Cinnamon 'n Spice Apple Flipovers
4 c. peeled and thinly sliced apples, 1 c. sugar, 2 tbsp. butter, 1 tsp. cinnamon, 1 pkg. yellow butter recipe cake mix, 1/2 tsp. cinnamon, 1 c. water, 1/2 c. oil, 3 eggs
9. Cinnamon 'n Spice Apple Flipovers
4 c. peeled & thinly sliced apples, 1 c. sugar, 2 tbsp. butter, 1 tsp. cinnamon, 1 pkg. yellow or butter cake mix (pudding), 1/2 tsp. cinnamon, 1 c. water, 1/3 c. oil, 3 eggs
10. Coconut Butterflied Shrimp
1 lb. lg. shrimp, shelled with tails intact, 1 extra lg. egg, 6 tbsp. milk, 1 tbsp. brown sugar, 1/2 c. all purpose flour, 1/2 tsp. salt, 4 oz. (1 1/3 c.) unsweetened shredded coconut, Vegetable oil for frying
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