'fluffy cheesecake' Recipes Search (8)
1. Fluffy - Daiquiri - Cheesecake
1 chocolate flavored ready-crust, 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1/2 c. frozen limeade concentrate, thawed, 1/4 c. light rum, 2 1/2 c. whipped topping (reserve 3/4 c. for garnish), Green food coloring
2. Fluffy Cheesecake
1 1/2 c. crushed Zwieback, 2 tbsp. sugar, 2 tbsp. butter, melted, 2 (8 oz.) pkgs. cream cheese, 1/2 c. sugar, 1 tsp. lemon peel, 1 tbsp. lemon juice, 1 tsp. vanilla, Dash salt, 5 egg yolks, 2 c. dairy sour cream, 5 egg whites, 1/2 c. sugar, 1 (10 oz.) frozen raspberries, thawed, 1 tbsp. cornstarch, 1/2 c. currant jelly
3. Fluffy Lemon Cheesecake
2 1/2 c. graham cracker crumbs, 1/2 c. melted butter, 1 (3 oz.) pkg. lemon Jello, 1 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla, 1 c. boiling water, 1 (12 oz.) Cool Whip
4. Fluffy Lemon Cheesecake
36 graham crackers, crushed, 1 stick butter, 8 oz. cream cheese, softened, 1 c. sugar, 1 c. boiling water, 3 oz. pkg. lemon Jello, 1 can evaporated milk, chilled
5. Fluffy Cheesecake
1/2 stick butter, melted, 1 pkg. graham cracker crumbs, 1/4 c. sugar, 1 c. sugar, 3 tbsp. lemon juice, 1 pkg. lemon Jello, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 can of Milnot, whipped, 1 c. water, boiled, 1 tsp. vanilla flavor
6. Fluffy Cherry Cheesecake
2 (8 oz.) pkgs. cream cheese, softened, 1 (16 oz.) can ready to spread vanilla frosting, 1 tbsp. lemon juice, 3 c. Cool Whip topping, thawed, 1 (16 oz.) can cherry pie filling, 1 (9 inch) graham cracker crust
7. Fluffy Cheesecake
1 1/4 c. graham cracker crumbs, 3 tbsp. sugar, 1/3 c. melted butter, 8 oz. Philadelphia cream cheese, 1/3 c. sugar, 1/2 pt. sour cream, 8 oz. extra creamy Cool Whip
8. Light And Fluffy Cheesecake
1/2 c. boiling water, 1 (3 oz.) env. lo cal lemon Jello, 2 tsp. lemon juice, 2 c. low fat cottage cheese, 1 (8 oz.) container Cool Whip
