'french chicken' Recipes Search (52)
Displaying 1 to 10 of 52 recipes.
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1. French Chicken In Brioche (egg Dough)
1 pkg. active dry yeast, 1/4 c. warm water (110-115 degrees), 1/4 c. butter, 3 tbsp. sugar, 1/4 tsp. salt, 2 eggs, 2 1/4 c. flour, 2 tbsp. milk, 3 whole lg. chicken breasts (about 3 lb.) skinned, halved lengthwise & boned 2 tbsp. cooking oil, 2 oz. Brie cheese (with rind intact) or Swiss cheese, cut into 6 strips, 1 tbsp. water, 1 recipe Tarragon Cream Sauce, Fresh tarragon, optional, Ham slices
2. Batter For French Fried Chicken Or Onion Rings
1 egg, 1 c. milk, 1 c. flour, 1 tsp. baking powder, 1 1/2 tsp. sugar, 1 tsp. salt
3. Chicken Hawaiian With French Fries
1 (3 lb.) frying chicken, cut up, 1/4 c. butter, 1 c. pineapple chunks, 1/2 c. thinly sliced onions, 2 tsp. salt, 1/4 tsp. garlic, 2 tbsp. vinegar, 2 tbsp. soy sauce, 1/4 c. light brown sugar, 2 tbsp. cornstarch, 1/2 tsp. ginger, 1 pkg. French fries, 1 lg. green pepper, cut in strips
4. Chicken In French Onion Sauce
1 pkg. (10 oz.) frozen baby carrots or 4 med. carrots cut into strips, 2 c. sliced mushrooms, 1/2 c. thinly sliced celery, 1 can (2.8 oz.) Durkee French Fried Onions, 4 chicken breast halves (skinned and boned), 1/2 c. water, 3/4 c. prepared chicken bouillon, 1/2 tsp. garlic salt, 1/4 tsp. ground black pepper, Paprika
5. Chicken In French Onion Sauce
1 (10 oz.) pkg. frozen broccoli, thawed & drained, 1 (10 oz.) pkg. frozen baby carrots, thawed & drained, 2 c. sliced fresh mushrooms, 1/2 c. thinly sliced celery, 1 (2.8 oz.) can French fried onions, 4 chicken breast halves, skinned & boned, 1 c. prepared chicken bouillon, 1/2 tsp. garlic salt, 1/2 tsp. black pepper, Paprika to taste
6. Chicken In French Onion Sauce
4 boneless chicken breast halves, skinned, 1 (10 oz.) pkg. frozen baby carrots, thawed or 4 med. carrots, cut into thin strips, 2 c. sliced mushrooms or 8 oz. canned mushrooms, 1/2 c. thinly sliced celery, 1 (2.8 oz.) can Durkee French fried onions, divided in half, 1 c. prepared chicken bouillon, 1/2 tsp. garlic salt, 1/4 tsp. ground black pepper, Paprika
7. French Fried Chicken
1 (3 lb.) young chicken, 1 c. boiling water, 2 stalks celery, diced, 1 carrot, sliced, 2 sprigs parsley, 1 tsp. salt, 2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 2 eggs, beaten, 1 1/2 c. milk, 1 sm. onion
8. French Bean And Chicken Salad
2 c. cooked chicken, diced into 1/2 inch cubes, 1 (No. 2) can French style, green beans drained, 1/2 c. French dressing, 1 drop Tabasco, 2 c. shredded lettuce, 3 tbsp. olive butter (available in the sandwich spread section of most supermarkets), 1 c. tomato, diced in 1/2 inch cubes, 1 tbsp. minced onion, 1/2 c. celery, chopped fine, 1/4 c. canned pimiento, diced in 1/4 inch cubes
9. French Toast Chicken Sandwiches
1/3 c. finely chopped leftover chicken (cooked), 1 tbsp. mayonnaise, 1 tbsp. finely chopped celery, 1 tsp. pickle relish, 1/2 tsp. lemon juice, Salt, pepper, onion powder to taste, 2 thin slices of white bread, 1 egg, beaten with 1 tbsp. milk, 1 tbsp. butter, Cranberry sauce, optional
10. Creamy Baked Chicken Breasts And French Rice
4 whole chicken breasts (or 8 boneless breast pieces) split, skinned & boned 8 (4 x 4 inch) slices Swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/4 c. dry white wine, 1 c. herb-seasoned stuffing mix, crushed, 1/4 c. butter, melted, 1 (10 1/2 oz.) can onion soup, undiluted, 1/2 c. butter, melted, 1 (4 1/2 oz.) jar sliced mushrooms, 1 (8 oz.) can sliced water chestnuts, 1 c. uncooked reg. rice
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