'fresh fruit tart' Recipes Search (21)
Displaying 1 to 10 of 21 recipes.
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1. Fresh Fruit Tart
6 tbsp. butter, 3 tbsp. sugar, 1/4 c. flour, 1 1/2 c. sliced almonds, 1/2 tsp. almond extract, 6 tbsp. butter, 1/4 c. powdered sugar, 1 c. flour, 2 tbsp. corn meal, 2 tbsp. lemon juice, 1 (3 oz.) pkg. cream cheese, room temperature, 3 tbsp. sugar, 2 tbsp. milk, 2 c. fresh fruit, 1/2 c. fruit juice (pineapple, peach, etc.), 1/4 c. sugar, 2 tbsp. cornstarch
2. Fresh Fruit Tart Supreme
1 1/4 c. flour, 1/2 c. soft butter, 1/4 c. finely chopped pecans, 3 tbsp. sugar, 1 c. milk, 1/2 c. sour cream, 1/2 c. fresh whipped cream, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
3. Fresh Fruit Tart With Shortbread Cookie Pastry
1 stick butter, room temperature, 1 1/2 tbsp. shortening, 5 tbsp. confectioners' sugar, 1 c. flour, Dash salt, 1 egg yolk, 1 c. granulated sugar, 1/2 tsp. lemon juice, Dash nutmeg, Fresh fruit, 1 oz. brandy (optional), 8 oz. cream cheese, room temperature, 1 tbsp. confectioners' sugar
4. Fresh Fruit Tart With Shortbread Cookie Pastry
1 stick butter, room temperature, 1 1/2 tbsp. shortening, 5 tbsp. confectioners' sugar, 1 c. flour, Dash salt, 1 egg yolk, 1 c. granulated sugar, 1/2 tsp. lemon juice, Dash nutmeg, Fresh fruit, 1 oz. brandy (optional), 8 oz. cream cheese, room temperature, 1 tbsp. confectioners' sugar
5. Fresh Fruit Tart
1 c. unbleached all-purpose flour, 1 tbsp. sugar, 1/8 tsp. salt, 5 tbsp. chilled solid vegetable shortening, 3 tbsp. chilled unsalted butter, cut into pieces, 3 tbsp. (about) ice water, 1 (8 oz.) pkg. cream cheese, room temperature, 1/4 c. sugar, 2 1/2 tsp. fresh lemon juice, 1/2 c. chilled whipping cream, 3 kiwis, peeled and sliced, Fresh strawberries, hulled and halved, Fresh blueberries, Fresh orange segments, well drained, 1/4 c. apricot preserves, 1 tbsp. water
6. Fresh Fruit Tart
1 c. unbleached all-purpose flour, 1 tbsp. sugar, 1/8 tsp. salt, 5 tbsp. chilled solid vegetable shortening, 3 tbsp. chilled unsalted butter, cut into pieces, 3 tbsp. (about) ice water, 1 (8 oz.) pkg. cream cheese, room temperature, 1/4 c. sugar, 2 1/2 tsp. fresh lemon juice, 1/2 c. chilled whipping cream, 3 kiwis, peeled and sliced, Fresh strawberries, hulled and halved, Fresh blueberries, Fresh orange segments, well drained, 1/4 c. lemon preserves, 1 tbsp. water
7. Fresh Fruit Tarts
2 slightly beaten egg yolks, 2 c. milk, 1 (3 oz.) pkg. regular vanilla pudding, 2 (3 oz.) pkg. cream cheese, 2 egg whites, 1/4 c. sugar, 8 baked tart shells, 3 1/2" in diameter, cooled, Fresh fruits
8. Fresh Fruit Tart
1 1/4 c. + 1 tbsp. flour, 2 tbsp. sugar, 1/2 c. cold unsalted butter, cut into sm. pieces, 1/4 tbsp. vanilla, 2 tbsp. apple or raspberry jelly, 1/2 c. sour cream, 1 1/2 tbsp. confectioners' sugar, 1/4 tsp. vanilla
9. Fresh Summer Tart Or Fruit Pizza
1 pkg. refrigerated sugar cookie dough, 11 oz. cream cheese, softened, 1 c. powdered sugar, 4 tbsp. undiluted frozen orange juice concentrate, Fresh fruit, bananas, strawberries, melon, kiwi, pineapple, etc., 1/2 c. apple jelly (honey colored)
10. Summer Fresh Fruit Tart
1 (15 oz.) pkg. Pillsbury All Ready Pie Crusts, 1 tsp. flour, 2 c. powdered sugar, 1 c. butter, softened, 3 eggs, 1/4 to 1/2 tsp. almond extract, Fresh fruit (grapes, nectarines, peaches, kiwi fruit, starfruit, pears, raspberries and strawberries)
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