'fresh ham' Recipes Search (10)
1. Ham And Fresh Vegetable Medley
1 ham slice, 2 lg. tomatoes, 2 green peppers, 1 med. onion, 1 med. yellow straightneck squash, 2 med. zucchini, 2 tsp. basil, 1/2 c. water, Salt and pepper (season to taste), Salad oil (Wesson, Crisco)
2. Ham And Fresh Vegetable Medley
1 lb. fully cooked ham, cut in 1/4" strips, 1 green pepper, cut in 1/2" strips, 1 red pepper, cut in 1/2" strips, 1 onion, cut into 1/2" strips, 2 med. zucchini, cut in 1/2" strips, 3 tbsp. salad oil, 1 med. yellow squash, cut in 1/2" strips, 1/2 c. water, 1 env. chicken bouillon, 2 tbsp. basil, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lg. tomatoes, cut into 8 wedges
3. Fresh Asparagus & Ham Casserole
2 lb. fresh asparagus, cooked, 2 med. potatoes, cooked & sliced, 4 hard cooked eggs, sliced, 2 c. cooked ham, diced, 6 tbsp. butter, divided, 3 tbsp. flour, 1 1/2 c. milk, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dry mustard, 1/2 c. soft bread crumbs
4. Sunshine Glazed Fresh Ham
1 (10 to 12 lb.) pork leg (fresh ham), Whole cloves, 1 (6 oz.) can frozen orange juice concentrate, thawed & undiluted, 1/2 c. molasses, 1/4 c. prepared mustard, 1 tbsp. grated orange rind, Peach halves (opt.), Fresh parsley sprigs
5. Roast Fresh Ham
1 fresh ham, 1 clove garlic, cut up (or garlic powder), Salt & pepper, 4 sliced onions, 2 sliced carrots, 2 stalks celery, cut in pieces, Caraway seeds (opt.), 1 bay leaf, 1 c. water, 1 c. dry wine, 3 whole cloves
6. Fresh Sea Bass In Dijon Mustard-champagne Sauce
6 (5-6 oz.) bass filets or any other firm fish, 3 tbsp. chopped shallots, 1 c. champagne, 2 tbsp. Dijon mustard, 3 tbsp. butter, 1 tbsp. flour, 1 c. cream, Juice of 1 lemon, Salt and pepper to taste
7. Fresh Sea Bass In Dijon Mustard-champagne Sauce
6 (5-6 oz.) bass filets or any other firm fish, 3 tbsp. chopped shallots, 1 c. champagne, 2 tbsp. Dijon mustard, 3 tbsp. butter, 1 tbsp. flour, 1 c. cream, Juice of 1 lemon, Salt and pepper to taste
8. Fresh Asparagus And Ham Casserole
2 lb. fresh asparagus, cooked or 2 cans asparagus, 2 med. potatoes, peeled and sliced 1/4 inch thick, cooked, 4 hard boiled eggs, sliced, 2 c. diced cooked ham, 1/2 c. bread crumbs, 6 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dry mustard
9. Black-eyed Peas And Fresh Ham Hocks
2 lbs. fresh ham hocks, 1 lb. pkg. dried black-eyed peas, 1 1/2 tsp. seasoned salt, 1 tbsp. minced onion, 2 tbsp. finely chopped fresh parsley, Dash garlic powder, Water as directed
10. Daisy Ham & Fresh Greens
1 daisy ham, Water, 3 or more bundles of greens (mustard, kale or collard), Morton's Lite Salt
