'g' Recipes Search (70112)
Displaying 1 to 10 of 70112 recipes.
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1. Barley Egg Rolls
1 1/2 teaspoons salt, 1 cup medium barley, 2 teaspoons grated fresh ginger or, 1/2 teaspoon ground ginger, 3 tablespoons sesame or vegetable oil, 4 scallions, sliced, 1 red pepper, chopped, 1/2 pound bok choy, shredded, 1 tablespoon rice wine or white wine vinegar, 1 (16 oz.) package prepared egg roll wrappers, oil for frying
2. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
3. Chinese Egg Rolls
1/2 cup soy sauce, 1/4 cup water, 2 mashed garlic cloves, juice from 1/4 lemon, 1 quartered roasting chicken, 2 lb lean pork tenderloin, 3 tablespoons vegetable oil, 1 finely sliced celery stalk, 1 small head cabbage finely diced, 3 large onions, finely diced, 1 pkg (8-oz) finely diced fresh mushrooms, soy sauce to taste, salt and pepper, 1 lb bean sprouts thoroughly cleaned, egg roll wrappers, 1 lightly beaten egg white, vegetable oil for frying,
, Dipping Sauce:
4. Easy Egg Rolls
1 bag shredded cabbage with carrots, 2 cups shredded chicken or canned chicken, 4 cubes chicken bouillon or instant bouillon, 1/2 gallon oil for deep frying, egg roll wraps
5. Miniature Tex-mex Egg Rolls
1/2 pound ground beef, lean, 1/4 cup onion, chopped, 2 tablespoons green pepper, chopped, 8 ounces refried beans, 1/4 cup cheddar cheese, shredded, 1 tablespoon catsup, 1 1/2 teaspoons chili powder, 1/4 teaspoon ground cumin, 48 won-ton wrappers, cooking oil, for deep frying, taco sauce
6. Egg Roll Skins
6 eggs, 2 cup flour, 2 cup water, 1 ts salt
7. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
8. Egg Rolls With Pineapple Sauce
8 oz. mushrooms, chopped, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, 1 dash white pepper, 8 c. water, 1 head green cabbage, 2 tbsp. vegetable oil, 1/4 c. bamboo shoots, shredded, 1/2 lb. cooked shrimp, chopped, 1/3 c. green onion, chopped, 1 tsp. salt, 1 lb. egg roll wrappers, 1 egg, beaten, Vegetable oil, 1 c. pineapple juice, 8 tbsp. cornstarch, 1 c. vinegar, 1 c. sugar
9. American Egg Rolls
Filling, 1 1/2 lbs. ground beef, round, Bean sprouts, 1 c. celery, Green onions, 1/2 med. cabbage, Chinese lettuce, 3 tbsp. soy sauce, 2 pkgs. egg rolls, these are egg roll wrappers
10. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
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4. Easy Egg Rolls
1 bag shredded cabbage with carrots, 2 cups shredded chicken or canned chicken, 4 cubes chicken bouillon or instant bouillon, 1/2 gallon oil for deep frying, egg roll wraps
5. Miniature Tex-mex Egg Rolls
1/2 pound ground beef, lean, 1/4 cup onion, chopped, 2 tablespoons green pepper, chopped, 8 ounces refried beans, 1/4 cup cheddar cheese, shredded, 1 tablespoon catsup, 1 1/2 teaspoons chili powder, 1/4 teaspoon ground cumin, 48 won-ton wrappers, cooking oil, for deep frying, taco sauce
6. Egg Roll Skins
6 eggs, 2 cup flour, 2 cup water, 1 ts salt
7. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
8. Egg Rolls With Pineapple Sauce
8 oz. mushrooms, chopped, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, 1 dash white pepper, 8 c. water, 1 head green cabbage, 2 tbsp. vegetable oil, 1/4 c. bamboo shoots, shredded, 1/2 lb. cooked shrimp, chopped, 1/3 c. green onion, chopped, 1 tsp. salt, 1 lb. egg roll wrappers, 1 egg, beaten, Vegetable oil, 1 c. pineapple juice, 8 tbsp. cornstarch, 1 c. vinegar, 1 c. sugar
9. American Egg Rolls
Filling, 1 1/2 lbs. ground beef, round, Bean sprouts, 1 c. celery, Green onions, 1/2 med. cabbage, Chinese lettuce, 3 tbsp. soy sauce, 2 pkgs. egg rolls, these are egg roll wrappers
10. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
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