'h' Recipes Search (123987)
Displaying 1 to 10 of 123987 recipes.
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1. Quiche Lorraine
1/3 c. plus 1 tbsp. shortening or 1/3 c. lard, 1 c. all-purpose flour, 1/2 tsp. salt, 2 to 3 tbsp. cold water
2. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
3. Chinese Egg Rolls
1/2 cup soy sauce, 1/4 cup water, 2 mashed garlic cloves, juice from 1/4 lemon, 1 quartered roasting chicken, 2 lb lean pork tenderloin, 3 tablespoons vegetable oil, 1 finely sliced celery stalk, 1 small head cabbage finely diced, 3 large onions, finely diced, 1 pkg (8-oz) finely diced fresh mushrooms, soy sauce to taste, salt and pepper, 1 lb bean sprouts thoroughly cleaned, egg roll wrappers, 1 lightly beaten egg white, vegetable oil for frying,
, Dipping Sauce:
4. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
5. Egg Rolls With Pineapple Sauce
8 oz. mushrooms, chopped, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, 1 dash white pepper, 8 c. water, 1 head green cabbage, 2 tbsp. vegetable oil, 1/4 c. bamboo shoots, shredded, 1/2 lb. cooked shrimp, chopped, 1/3 c. green onion, chopped, 1 tsp. salt, 1 lb. egg roll wrappers, 1 egg, beaten, Vegetable oil, 1 c. pineapple juice, 8 tbsp. cornstarch, 1 c. vinegar, 1 c. sugar
6. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
7. Egg Rolls With Sausage Curry Filling
12 egg roll skins, 1/2 head shredded cabbage, 3 finely chopped green onions, 1 clove garlic, minced (optional), 1 tbsp. cooking oil, 1 lb. sausage, fried and crumbled, 2 eggs, beaten, 2 tbsp. dry red wine or water, 2 tsp. curry powder, 1/2 tsp. salt
8. Brunch Egg Roll
10 eggs, hard cooked, chopped, 1/2 c. finely chopped celery, 2 tbsp. chopped pimiento, 2 tsp. chopped chives, 3/4 tsp. salt, 1/4 tsp. dill weed, 1/4 tsp. pepper, 2/3 c. mayonnaise or salad dressing, 4 eggs, 1/2 c. milk, 3 tbsp. oil, 1 1/2 c. Hungry Jack Buttermilk Pancake and Waffle Mix
9. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
10. Egg Roll Dish
2 lbs. ground beef, 2 med. carrots, 1 med. onion, 1 pkg. wonton soup base, 1 pkg. egg roll skin, 1 sm. pkg. bean thread, 1/4 tsp. salt, 1/4 tsp. pepper, 1 c. cooking oil
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4. Chinese Egg Roll
Egg roll wraps (1 pkg.), 1 pkg. fresh mushrooms, sliced, 5 cloves garlic, minced, 1/2 onion, chopped, 2 c. slivered cabbage, 1/2 c. shrimp, chopped, 1 lb. ground pork sausage, Chinese noodles (same as cellophane noodles), 1 egg, 1 env. sweet and sour sauce for dipping
5. Egg Rolls With Pineapple Sauce
8 oz. mushrooms, chopped, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, 1 dash white pepper, 8 c. water, 1 head green cabbage, 2 tbsp. vegetable oil, 1/4 c. bamboo shoots, shredded, 1/2 lb. cooked shrimp, chopped, 1/3 c. green onion, chopped, 1 tsp. salt, 1 lb. egg roll wrappers, 1 egg, beaten, Vegetable oil, 1 c. pineapple juice, 8 tbsp. cornstarch, 1 c. vinegar, 1 c. sugar
6. Chinese Egg Rolls
1 lb. ground beef, 1/4 c. butter (butter), 4 c. shredded cabbage, 1 tsp. salt, 1 can (1 lb.) bean sprouts (do not drain), 1/2 c. finely chopped green onion, 1/2 tsp. MSG, 1 1/2 c. finely diced celery, 1/4 c. soy sauce, 2 tbsp. sugar, 2 pkg. egg roll wrappers
7. Egg Rolls With Sausage Curry Filling
12 egg roll skins, 1/2 head shredded cabbage, 3 finely chopped green onions, 1 clove garlic, minced (optional), 1 tbsp. cooking oil, 1 lb. sausage, fried and crumbled, 2 eggs, beaten, 2 tbsp. dry red wine or water, 2 tsp. curry powder, 1/2 tsp. salt
8. Brunch Egg Roll
10 eggs, hard cooked, chopped, 1/2 c. finely chopped celery, 2 tbsp. chopped pimiento, 2 tsp. chopped chives, 3/4 tsp. salt, 1/4 tsp. dill weed, 1/4 tsp. pepper, 2/3 c. mayonnaise or salad dressing, 4 eggs, 1/2 c. milk, 3 tbsp. oil, 1 1/2 c. Hungry Jack Buttermilk Pancake and Waffle Mix
9. Chinese Egg Rolls
1 med. head cabbage, shredded, 2 lg. carrots, shredded, 1 med. onion, chopped, 1 lb. bean sprouts, Egg roll skins, 2 lbs. pork, beef, chicken or shrimp, cut fine, 1/2 tsp. salt, 1/4 tsp. pepper
10. Egg Roll Dish
2 lbs. ground beef, 2 med. carrots, 1 med. onion, 1 pkg. wonton soup base, 1 pkg. egg roll skin, 1 sm. pkg. bean thread, 1/4 tsp. salt, 1/4 tsp. pepper, 1 c. cooking oil
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