'hawaiian bread' Recipes Search (57)
Displaying 1 to 10 of 57 recipes.
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1. Spinach Dip Served With Hawaiian Bread
2 pkg. frozen chopped spinach, thawed and drained, 1 c. mayonnaise, 1 c. sour cream, 1 pkg. Knorr dry vegetable soup mix, 3 green onions, chopped
2. Spinach Dip & Hawaiian Bread
2 boxes of chopped spinach, 1 (8 oz.) carton of sour cream, 1 c. mayonnaise, 1 pkg. of vegetable soup mix, 1 sm. onion (or scallions), 1 can sliced water chestnuts
3. Hawaiian Bread Dip
1 pkg. frozen spinach, chopped, thawed and squeezed, 1 pkg. Knorrs or Mrs. Grass vegetable soup, 1 c. sliced chestnuts, 3 green onions, finely chopped, 1 c. sour cream, 1 c. mayonnaise, 1 loaf of Hawaiian bread and (or) crackers
4. Knorr Dip With Hawaiian Bread
1 1/2 c. mayonnaise, 1 c. sour cream, 3 green onions, chopped, 10 oz. pkg. spinach (frozen), 1 pkg. Knorr vegetable soup mix, 1 loaf King's Hawaiian bread
5. Hawaiian Bread Sandwich
1 loaf Hawaiian bread, Honey mustard, Mayonnaise, Swiss cheese, American cheese slices, 1/4 lb. smoked turkey, 1/4 lb. deli roast beef, 1 lb. cooked bacon, 1/4 stick butter, Seasoning salt
6. Hawaiian Banana Bread
2 c. sugar, 1 c. shortening, 6 ripe bananas, mashed, 4 eggs, well beaten, 2 1/4 c. cake flour, 1 tsp. salt, 2 tsp. baking powder
7. Hawaiian Banana Bread
2 c. sugar, 1 c. shortening, 6 ripe bananas, mashed, 4 well beaten eggs, 2 1/2 c. cake flour, 1 tsp. salt, 2 tsp. baking soda
8. Hawaiian Banana Bread
3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon, 1 c. chopped nuts, 3 eggs, beaten, 1 1/2 c. vegetable oil, 2 c. mashed ripe bananas, 1 (8 oz.) can crushed pineapple, drained, 1 tsp. vanilla extract, 1 tsp. almond extract
9. Hawaiian Banana Bread
2 c. granulated sugar, 1 c. butter, 6 very ripe bananas, mashed, 4 eggs, well beaten, 1 1/2 c. cake flour, 1 tsp. salt, 2 tsp. baking soda
10. Hawaiian Banana Bread
3 c. all-purpose flour, 1 1/2 c. sugar, 3 tsp. baking powder, 3 tsp. baking soda, 1/2 tsp. salt, 1 c. cooking oil, 3 eggs, 1 1/2 c. mashed ripe bananas, Grated rind and juice of 1 lg. orange (1/2 c.)
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